Eva Arrigoni
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 18
- Microbial Metabolites in Food Biotechnology 10
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- Polysaccharides and Plant Cell Walls 8
- Phytase and its Applications 5
- Co-authors
- Renato Amadò (24 shared papers)Fred Brouns (6 shared papers)B. Kettlitz (2 shared papers)H. Neukom (3 shared papers)Richard F. Hurrell (5 shared papers)H.‐J. Schärer (4 shared papers)Rosa M. Esteban (3 shared papers)Ulla Justesen (2 shared papers)
- Journals
- LWT (8 papers)Journal of Agricultural and Food Chemistry (3 papers)Carbohydrate Polymers (2 papers)European Food Research and Technology (2 papers)Journal of Food Composition and Analysis (2 papers)
- Partner nations
- SwitzerlandNetherlandsDenmark
In The Last Decade
Eva Arrigoni
44 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 106
- Biochemistry 423
- Nutrition and Dietetics 963
- Food Science 685
- Plant Science 571
- Animal Science and Zoology 104
Countries citing papers authored by Eva Arrigoni
This map shows the geographic impact of Eva Arrigoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Arrigoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Arrigoni more than expected).
Fields of papers citing papers by Eva Arrigoni
This network shows the impact of papers produced by Eva Arrigoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Arrigoni. The network helps show where Eva Arrigoni may publish in the future.
Co-authors
The 25 scholars most cited alongside Eva Arrigoni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 226 | |
| 2 | 2015 | 191 | |
| 3 | 1986 | 177 | |
| 4 | 2012 | 108 | |
| 5 | 1995 | 99 | |
| 6 | 2003 | 86 | |
| 7 | 1998 | 76 | |
| 8 | 1998 | 65 | |
| 9 | 2005 | 60 | |
| 10 | 2016 | 48 | |
| 11 | 2012 | 48 | |
| 12 | Extraction of oat gum from oat bran: effects of process on yield, molecular weight distribution, viscosity and (1 leads to 3) (1 leads to 4)-beta-D-glucan content of the gum. | 1996 | 46 |
| 13 | 2000 | 45 | |
| 14 | 1986 | 44 | |
| 15 | 2014 | 44 | |
| 16 | 2002 | 41 | |
| 17 | 2001 | 36 | |
| 18 | 2004 | 35 | |
| 19 | 2006 | 34 | |
| 20 | 2006 | 33 |
About Eva Arrigoni
Eva Arrigoni is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Biochemistry and Molecular Biology, having authored 44 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Antioxidant Activity and Oxidative Stress (10 papers), Microbial Metabolites in Food Biotechnology (10 papers), Polysaccharides and Plant Cell Walls (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Polysaccharides Composition and Applications (7 papers), Phytase and its Applications (5 papers) and Gut microbiota and health (4 papers). The work is most often cited by research in Biochemistry (423 citations), Nutrition and Dietetics (963 citations), Food Science (685 citations), Plant Science (571 citations) and Animal Science and Zoology (104 citations). Eva Arrigoni has collaborated with scholars based in Switzerland, Netherlands and Denmark. Frequent co-authors include Renato Amadò, Fred Brouns, B. Kettlitz, H. Neukom, Richard F. Hurrell, H.‐J. Schärer, Rosa M. Esteban, Ulla Justesen, Thomas M. Amrein and J. Eriksen. Their work appears in journals such as LWT, Journal of Agricultural and Food Chemistry, Carbohydrate Polymers, European Food Research and Technology and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.