Eva Arrigoni
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 18
- Microbial Metabolites in Food Biotechnology 11
- Food Science 18
- Polysaccharides Composition and Applications 7
- Co-authors
- Renato Amadò (24 shared papers)Fred Brouns (6 shared papers)B. Kettlitz (2 shared papers)H. Neukom (3 shared papers)Richard F. Hurrell (5 shared papers)H.‐J. Schärer (4 shared papers)Rosa M. Esteban (3 shared papers)Ulla Justesen (2 shared papers)
- Journals
- LWT (8 papers)Journal of Agricultural and Food Chemistry (3 papers)Journal of Food Composition and Analysis (2 papers)Carbohydrate Polymers (2 papers)Food Chemistry (2 papers)
- Partner nations
- SwitzerlandNetherlandsDenmark
In The Last Decade
Eva Arrigoni
44 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 106
- Biochemistry 440
- Nutrition and Dietetics 989
- Food Science 702
- Plant Science 584
- Animal Science and Zoology 105
Countries citing papers authored by Eva Arrigoni
This map shows the geographic impact of Eva Arrigoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Arrigoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Arrigoni more than expected).
Fields of papers citing papers by Eva Arrigoni
This network shows the impact of papers produced by Eva Arrigoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Arrigoni. The network helps show where Eva Arrigoni may publish in the future.
Co-authors
The 25 scholars most cited alongside Eva Arrigoni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 226 | |
| 2 | 2015 | 189 | |
| 3 | 1986 | 177 | |
| 4 | 2012 | 107 | |
| 5 | 1995 | 97 | |
| 6 | 2003 | 84 | |
| 7 | 1998 | 76 | |
| 8 | 1998 | 65 | |
| 9 | 2005 | 61 | |
| 10 | 2016 | 47 | |
| 11 | Extraction of oat gum from oat bran: effects of process on yield, molecular weight distribution, viscosity and (1 leads to 3) (1 leads to 4)-beta-D-glucan content of the gum. | 1996 | 46 |
| 12 | 2012 | 46 | |
| 13 | 2000 | 45 | |
| 14 | 1986 | 44 | |
| 15 | 2014 | 43 | |
| 16 | 2002 | 41 | |
| 17 | 2001 | 36 | |
| 18 | 2004 | 34 | |
| 19 | 2006 | 33 | |
| 20 | 2006 | 33 |
About Eva Arrigoni
Eva Arrigoni is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biochemistry and Molecular Biology, having authored 44 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (11 papers), Antioxidant Activity and Oxidative Stress (10 papers), Polysaccharides and Plant Cell Walls (8 papers), Polysaccharides Composition and Applications (7 papers), Phytochemicals and Antioxidant Activities (7 papers), Gut microbiota and health (5 papers) and Phytase and its Applications (5 papers). The work is most often cited by research in Biochemistry (440 citations), Nutrition and Dietetics (989 citations), Food Science (702 citations), Plant Science (584 citations) and Animal Science and Zoology (105 citations). Eva Arrigoni has collaborated with scholars based in Switzerland, Netherlands and Denmark. Frequent co-authors include Renato Amadò, Fred Brouns, B. Kettlitz, H. Neukom, Richard F. Hurrell, H.‐J. Schärer, Rosa M. Esteban, Ulla Justesen, Thomas M. Amrein and Lars Ove Dragsted. Their work appears in journals such as LWT, Journal of Agricultural and Food Chemistry, Journal of Food Composition and Analysis, Carbohydrate Polymers and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.