Javier Borderías

38 papers receiving 1.2k citations

Peers

Javier Borderías
Comparison fields: 5 of 83
  • Animal Science and Zoology 795
  • Aquatic Science 310
  • Biomaterials 259
  • Food Science 354
  • Biotechnology 114
Replace Hannes Hafsteinsson with:
Hannes Hafsteinsson Iceland
Helena M. Moreno Spain
Shann‐Tzong Jiang Taiwan
Romuald Chéret France
Amparo Gonçalves Portugal
M. de Lamballerie-Anton France
Ron K. Tume Australia
Tadayuki Nishiumi Japan
Almudena Huidobro Spain
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Citations per year

Countries citing papers authored by Javier Borderías

Since Specialization
Citations

This map shows the geographic impact of Javier Borderías's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Borderías with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Borderías more than expected).

Fields of papers citing papers by Javier Borderías

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javier Borderías. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Borderías. The network helps show where Javier Borderías may publish in the future.

Co-authors

The 25 scholars most cited alongside Javier Borderías, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Javier Borderías Line = papers co-authored together Javier Borderías links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2007137
2 201297
3 199081
4 201075
5 199173
6 200072
7 200955
8 199950
9 199047
10 200147
11 200144
12 201941
13 201438
14 202036
15 199435
16 200728
17 199626
18 199024
19 200223
20 198923

About Javier Borderías

Javier Borderías is a scholar working on Animal Science and Zoology, Molecular Biology, Food Science, Biomaterials and Aquatic Science, having authored 38 papers that have together received 1.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Proteins in Food Systems (6 papers), Collagen: Extraction and Characterization (6 papers), Aquaculture Nutrition and Growth (5 papers), Cephalopods and Marine Biology (5 papers), Polysaccharides Composition and Applications (4 papers) and Bee Products Chemical Analysis (4 papers). The work is most often cited by research in Animal Science and Zoology (795 citations), Aquatic Science (310 citations), Biomaterials (259 citations), Food Science (354 citations) and Biotechnology (114 citations). Javier Borderías has collaborated with scholars based in Spain, Norway and Argentina. Frequent co-authors include P. Montero, Clara A. Tovar, Helena M. Moreno, J.L. Hurtado, Isabel Sánchez‐Alonso, M.C. Gómez‐Guillén, Mercedes Careche, Míriam Pérez-Mateos, Manuel Á. Iglesias-Otero and F. Jiménez‐Colmenero. Their work appears in journals such as Food Science and Technology International, Food Chemistry, Journal of Food Engineering, European Food Research and Technology and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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