Javier Borderías
About
Javier Borderías has authored 33 papers that have received a total of 1.0k indexed citations.
This includes 27 papers in Animal Science and Zoology, 13 papers in Food Science and 11 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Proteins in Food Systems (6 papers). Javier Borderías is often cited by papers focused on Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Spain, Norway and Sweden. Javier Borderías's co-authors include P. Montero, Helena M. Moreno, J.L. Hurtado, M.C. Gómez‐Guillén and J. Carballo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition.
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