R. Gary Fulcher

86 papers and 3.0k indexed citations i.

R. Gary Fulcher has authored 86 papers that have received a total of 3.0k indexed citations. This includes 41 papers in Plant Science, 41 papers in Nutrition and Dietetics and 20 papers in Food Science. The topics of these papers are Food composition and properties (39 papers), Wheat and Barley Genetics and Pathology (14 papers) and Microbial Metabolites in Food Biotechnology (9 papers). R. Gary Fulcher is often cited by papers focused on Food composition and properties (39 papers), Wheat and Barley Genetics and Pathology (14 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in United States, Canada and China. R. Gary Fulcher's co-authors include Roger Ruan, John T. Arnason, Illimar Altosaar, S. Shea Miller and Susan D. Arntfield and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.