A. W. MacGregor
Impact in
- Biotechnology top 0.5%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Enzyme Production and Characterization 48
-
- Food composition and properties 44
- Microbial Metabolites in Food Biotechnology 20
- Co-authors
- Marta S. Izydorczyk (9 shared papers)L.J. Macri (7 shared papers)Robert D. Hill (8 shared papers)Colin Greenwood (9 shared papers)Suzanne Bazin (6 shared papers)Randall J. Weselake (4 shared papers)B. G. Rossnagel (2 shared papers)Xianzhou Nie (1 shared paper)
- Journals
- Journal of the Institute of Brewing (22 papers)Journal of Cereal Science (15 papers)Journal of the Science of Food and Agriculture (6 papers)Carbohydrate Polymers (3 papers)Journal of the American Society of Brewing Chemists (3 papers)
- Partner nations
- CanadaUnited KingdomGreece
In The Last Decade
A. W. MacGregor
85 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 92
- Biotechnology 907
- Nutrition and Dietetics 1.5k
- Plant Science 1.6k
- Food Science 663
- Agronomy and Crop Science 199
Countries citing papers authored by A. W. MacGregor
This map shows the geographic impact of A. W. MacGregor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. W. MacGregor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. W. MacGregor more than expected).
Fields of papers citing papers by A. W. MacGregor
This network shows the impact of papers produced by A. W. MacGregor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. W. MacGregor. The network helps show where A. W. MacGregor may publish in the future.
Co-authors
The 25 scholars most cited alongside A. W. MacGregor, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 86 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 196 | |
| 2 | 2000 | 171 | |
| 3 | 1998 | 145 | |
| 4 | Hydrolysis of large and small starch granules from normal and waxy barley cultivars by alpha-amylases from barley malt. | 1980 | 123 |
| 5 | 1983 | 108 | |
| 6 | 1998 | 84 | |
| 7 | 2001 | 81 | |
| 8 | 1999 | 79 | |
| 9 | 2000 | 73 | |
| 10 | 1989 | 69 | |
| 11 | 1983 | 69 | |
| 12 | 1968 | 66 | |
| 13 | 1965 | 63 | |
| 14 | 1991 | 63 | |
| 15 | Total and acid-soluble beta-glucan content of hulless barley and its relationship to acid-extract viscosity | 1991 | 55 |
| 16 | 1994 | 48 | |
| 17 | 1992 | 47 | |
| 18 | 1984 | 44 | |
| 19 | 1993 | 43 | |
| 20 | 1994 | 42 |
About A. W. MacGregor
A. W. MacGregor is a scholar working on Biotechnology, Nutrition and Dietetics, Plant Science, Food Science and Agronomy and Crop Science, having authored 86 papers that have together received 2.8k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (48 papers), Food composition and properties (44 papers), Phytase and its Applications (41 papers), Microbial Metabolites in Food Biotechnology (20 papers), Polysaccharides and Plant Cell Walls (12 papers), Biofuel production and bioconversion (11 papers), Wheat and Barley Genetics and Pathology (7 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Biotechnology (907 citations), Nutrition and Dietetics (1.5k citations), Plant Science (1.6k citations), Food Science (663 citations) and Agronomy and Crop Science (199 citations). A. W. MacGregor has collaborated with scholars based in Canada, United Kingdom and Greece. Frequent co-authors include Marta S. Izydorczyk, L.J. Macri, Robert D. Hill, Colin Greenwood, Suzanne Bazin, Randall J. Weselake, B. G. Rossnagel, Xianzhou Nie, Brian A. Marchylo and Jean Daussant. Their work appears in journals such as Journal of the Institute of Brewing, Journal of Cereal Science, Journal of the Science of Food and Agriculture, Carbohydrate Polymers and Journal of the American Society of Brewing Chemists.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.