Philipp Erni
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
-
- Rheology and Fluid Dynamics Studies
Papers in
- Food Science 27
- Proteins in Food Systems 22
- Polysaccharides Composition and Applications 10
- Microencapsulation and Drying Processes 5
-
- Pickering emulsions and particle stabilization 15
- Co-authors
- Peter Fischer (12 shared papers)Erich J. Windhab (9 shared papers)Remko M. Boom (5 shared papers)Floor K.G. Schreuders (5 shared papers)Igor Bodnár (5 shared papers)Alan Parker (4 shared papers)Atze Jan van der Goot (4 shared papers)Birgit L. Dekkers (1 shared paper)
- Journals
- Food Hydrocolloids (5 papers)Soft Matter (4 papers)ACS Applied Materials & Interfaces (4 papers)RSC Advances (3 papers)Langmuir (3 papers)
- Partner nations
- SwitzerlandNetherlandsUnited States
In The Last Decade
Philipp Erni
44 papers receiving 2.1k citations
Philipp Erni's Hit Papers
Peers
Comparison fields: 5 of 104
- Food Science 1.1k
- Fluid Flow and Transfer Processes 275
- Animal Science and Zoology 254
- Nutrition and Dietetics 285
- Surfaces, Coatings and Films 128
Countries citing papers authored by Philipp Erni
This map shows the geographic impact of Philipp Erni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philipp Erni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philipp Erni more than expected).
Fields of papers citing papers by Philipp Erni
This network shows the impact of papers produced by Philipp Erni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philipp Erni. The network helps show where Philipp Erni may publish in the future.
Co-authors
The 25 scholars most cited alongside Philipp Erni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation Hit paper breakdown → | 2019 | 280 |
| 2 | 2003 | 239 | |
| 3 | 2020 | 133 | |
| 4 | 2007 | 119 | |
| 5 | 2007 | 111 | |
| 6 | 2011 | 106 | |
| 7 | 2021 | 80 | |
| 8 | 2012 | 68 | |
| 9 | 2005 | 67 | |
| 10 | 2011 | 64 | |
| 11 | 2021 | 64 | |
| 12 | 2012 | 64 | |
| 13 | 2009 | 58 | |
| 14 | 2005 | 58 | |
| 15 | 2011 | 54 | |
| 16 | 2012 | 52 | |
| 17 | 2019 | 48 | |
| 18 | 2017 | 41 | |
| 19 | 2009 | 38 | |
| 20 | 2015 | 32 |
About Philipp Erni
Philipp Erni is a scholar working on Food Science, Materials Chemistry, Fluid Flow and Transfer Processes, Biomedical Engineering and Biomaterials, having authored 45 papers that have together received 2.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Pickering emulsions and particle stabilization (15 papers), Rheology and Fluid Dynamics Studies (11 papers), Polysaccharides Composition and Applications (10 papers), Innovative Microfluidic and Catalytic Techniques Innovation (6 papers), Microencapsulation and Drying Processes (5 papers), Electrohydrodynamics and Fluid Dynamics (5 papers) and Surfactants and Colloidal Systems (5 papers). The work is most often cited by research in Food Science (1.1k citations), Fluid Flow and Transfer Processes (275 citations), Animal Science and Zoology (254 citations), Nutrition and Dietetics (285 citations) and Surfaces, Coatings and Films (128 citations). Philipp Erni has collaborated with scholars based in Switzerland, Netherlands and United States. Frequent co-authors include Peter Fischer, Erich J. Windhab, Remko M. Boom, Floor K.G. Schreuders, Igor Bodnár, Alan Parker, Atze Jan van der Goot, Birgit L. Dekkers, H. Stettin and Jörg Läuger. Their work appears in journals such as Food Hydrocolloids, Soft Matter, ACS Applied Materials & Interfaces, RSC Advances and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.