Jun Toda
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
-
- Chemical synthesis and alkaloids 18
- Organic Chemistry Cycloaddition Reactions 13
- Sulfur-Based Synthesis Techniques 11
- Co-authors
- Takehiro Sano (74 shared papers)Katsuharu Yasumatsu (14 shared papers)Takeo Wada (17 shared papers)Masaru Misaki (9 shared papers)Kiyofumi Ishii (13 shared papers)Koshichi Sawada (7 shared papers)Shintaro Moritaka (5 shared papers)Yoshisuke Tsuda (40 shared papers)
- Journals
- Chemical and Pharmaceutical Bulletin (35 papers)Journal of Natural Products (4 papers)Heterocycles (31 papers)Journal of Food Science (2 papers)Biochemical and Biophysical Research Communications (1 paper)
- Partner nations
- JapanUnited States
In The Last Decade
Jun Toda
110 papers receiving 1.8k citations
Jun Toda's Hit Papers
Peers
Comparison fields: 5 of 100
- Food Science 760
- Nutrition and Dietetics 512
- Organic Chemistry 686
- Animal Science and Zoology 150
- Pharmacology 121
Countries citing papers authored by Jun Toda
This map shows the geographic impact of Jun Toda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Toda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Toda more than expected).
Fields of papers citing papers by Jun Toda
This network shows the impact of papers produced by Jun Toda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Toda. The network helps show where Jun Toda may publish in the future.
Co-authors
The 25 scholars most cited alongside Jun Toda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 118 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Whipping and Emulsifying Properties of Soybean Products Hit paper breakdown → | 1972 | 586 |
| 2 | 1972 | 157 | |
| 3 | 1991 | 80 | |
| 4 | 1987 | 41 | |
| 5 | 1984 | 37 | |
| 6 | 1997 | 36 | |
| 7 | 1996 | 32 | |
| 8 | 2001 | 31 | |
| 9 | 1982 | 30 | |
| 10 | 1997 | 29 | |
| 11 | 1998 | 29 | |
| 12 | 1982 | 26 | |
| 13 | 1996 | 26 | |
| 14 | 1979 | 26 | |
| 15 | 1990 | 25 | |
| 16 | 1975 | 24 | |
| 17 | 1971 | 22 | |
| 18 | 2000 | 21 | |
| 19 | 2000 | 21 | |
| 20 | 1972 | 21 |
About Jun Toda
Jun Toda is a scholar working on Organic Chemistry, Molecular Biology, Spectroscopy, Food Science and Nutrition and Dietetics, having authored 118 papers that have together received 2.0k indexed citations. Recurring topics across this work include Organic and Inorganic Chemical Reactions (19 papers), Chemical synthesis and alkaloids (18 papers), Organic Chemistry Cycloaddition Reactions (13 papers), Fluorine in Organic Chemistry (13 papers), Synthesis of Organic Compounds (11 papers), Sulfur-Based Synthesis Techniques (11 papers), Synthesis and Biological Activity (10 papers) and Food Quality and Safety Studies (9 papers). The work is most often cited by research in Food Science (760 citations), Nutrition and Dietetics (512 citations), Organic Chemistry (686 citations), Animal Science and Zoology (150 citations) and Pharmacology (121 citations). Jun Toda has collaborated with scholars based in Japan and United States. Frequent co-authors include Takehiro Sano, Katsuharu Yasumatsu, Takeo Wada, Masaru Misaki, Kiyofumi Ishii, Koshichi Sawada, Shintaro Moritaka, Yoshisuke Tsuda, Yoshie Horiguchi and Toshiaki Saitoh. Their work appears in journals such as Chemical and Pharmaceutical Bulletin, Journal of Natural Products, Heterocycles, Journal of Food Science and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.