J. de Groot
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Periodontics top 5%
- Oral microbiology and periodontitis research
Papers in
- Food Science 10
- Proteins in Food Systems 9
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- Protein Hydrolysis and Bioactive Peptides 6
- Co-authors
- Harmen H. J. de Jongh (5 shared papers)Harry Gruppen (6 shared papers)Raymond G. Schipper (3 shared papers)Richard G. F. Visser (1 shared paper)Jean‐Paul Vincken (1 shared paper)Waander L. van Heerde (2 shared papers)Arnoud Loof (2 shared papers)Eric Dransfield (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Biotechnology and Bioengineering (2 papers)LWT (2 papers)Journal of Dairy Science (1 paper)Food Hydrocolloids (1 paper)
- Partner nations
- NetherlandsFinland
In The Last Decade
J. de Groot
20 papers receiving 677 citations
Peers
Comparison fields: 5 of 90
- Food Science 374
- Periodontics 78
- Nutrition and Dietetics 133
- Animal Science and Zoology 67
- Immunology and Allergy 30
Countries citing papers authored by J. de Groot
This map shows the geographic impact of J. de Groot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. de Groot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. de Groot more than expected).
Fields of papers citing papers by J. de Groot
This network shows the impact of papers produced by J. de Groot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. de Groot. The network helps show where J. de Groot may publish in the future.
Co-authors
The 25 scholars most cited alongside J. de Groot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 169 | |
| 2 | 2006 | 107 | |
| 3 | 2008 | 84 | |
| 4 | 2001 | 79 | |
| 5 | 2007 | 42 | |
| 6 | 2003 | 37 | |
| 7 | 2007 | 32 | |
| 8 | 2003 | 21 | |
| 9 | 2006 | 21 | |
| 10 | 1998 | 21 | |
| 11 | 1995 | 20 | |
| 12 | 2007 | 19 | |
| 13 | 2001 | 16 | |
| 14 | 2011 | 12 | |
| 15 | 2011 | 9 | |
| 16 | Analysis of low levels of trypsin inhibitor activity in food | 1987 | 7 |
| 17 | 1989 | 4 | |
| 18 | Involvement of phospholipase D in the hydrolysis of phospholipids in soybeans | 1985 | 3 |
| 19 | 1991 | 3 | |
| 20 | Identification and partial isolation of an antigenic protein in Pisum sativum cv. Solara. | 1993 | 2 |
About J. de Groot
J. de Groot is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Ecology, Evolution, Behavior and Systematics, having authored 21 papers that have together received 709 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Phytase and its Applications (4 papers), Agricultural pest management studies (3 papers), Enzyme Production and Characterization (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Genetic and Environmental Crop Studies (2 papers) and Botanical Research and Chemistry (2 papers). The work is most often cited by research in Food Science (374 citations), Periodontics (78 citations), Nutrition and Dietetics (133 citations), Animal Science and Zoology (67 citations) and Immunology and Allergy (30 citations). J. de Groot has collaborated with scholars based in Netherlands and Finland. Frequent co-authors include Harmen H. J. de Jongh, Harry Gruppen, Raymond G. Schipper, Richard G. F. Visser, Jean‐Paul Vincken, Waander L. van Heerde, Arnoud Loof, Eric Dransfield, Lucien F. Harthoorn and George A. van Aken. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biotechnology and Bioengineering, LWT, Journal of Dairy Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.