İsmail Akyol
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Biotechnology top 10%
- Enzyme Production and Characterization
Papers in
-
- Enzyme Production and Characterization 11
- Food Science 21
- Probiotics and Fermented Foods 19
- Co-authors
- Esmeray Küley (4 shared papers)Yeşim Özoğul (3 shared papers)Fatih Özoğul (4 shared papers)Joe Mac Regenstein (1 shared paper)Mustafa Durmuş (1 shared paper)Ali Rıza Köşker (1 shared paper)Yılmaz Uçar (1 shared paper)Emin Özköse (14 shared papers)
- Journals
- Food Bioscience (3 papers)Food Chemistry (2 papers)Microbial Physiology (1 paper)Journal of Dairy Science (1 paper)Meat Science (1 paper)
- Partner nations
- TürkiyeUnited KingdomIreland
In The Last Decade
İsmail Akyol
37 papers receiving 560 citations
Peers
Comparison fields: 5 of 75
- Food Science 343
- Biotechnology 86
- Animal Science and Zoology 83
- Nutrition and Dietetics 74
- Molecular Biology 244
Countries citing papers authored by İsmail Akyol
This map shows the geographic impact of İsmail Akyol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İsmail Akyol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İsmail Akyol more than expected).
Fields of papers citing papers by İsmail Akyol
This network shows the impact of papers produced by İsmail Akyol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İsmail Akyol. The network helps show where İsmail Akyol may publish in the future.
Co-authors
The 25 scholars most cited alongside İsmail Akyol, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 166 | |
| 2 | 2012 | 68 | |
| 3 | 2014 | 63 | |
| 4 | 2020 | 35 | |
| 5 | 2011 | 30 | |
| 6 | 2020 | 28 | |
| 7 | 2021 | 20 | |
| 8 | 2009 | 18 | |
| 9 | 2018 | 13 | |
| 10 | 2008 | 11 | |
| 11 | Cloning and characterization of cellulase and xylanase coding genes from anaerobic fungus Neocallimastix sp. GMLF1. | 2010 | 10 |
| 12 | 2017 | 9 | |
| 13 | 2025 | 8 | |
| 14 | 2010 | 8 | |
| 15 | Effects of Sequential Sub-Culturing on the Survival and Enzyme Activity of Neocallimastix hurleyensis | 2006 | 7 |
| 16 | Fatty Acid Analysis of Anaerobic Ruminal Fungi Neocallimastix, Caecomyces and Orpinomyces | 2010 | 7 |
| 17 | 2017 | 7 | |
| 18 | 2021 | 7 | |
| 19 | 2009 | 7 | |
| 20 | Genotypic identification and technological characterization of lactic acid bacteria isolated from traditional Turkish Kargi tulum cheese | 2012 | 6 |
About İsmail Akyol
İsmail Akyol is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science, having authored 39 papers that have together received 577 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Enzyme Production and Characterization (11 papers), Meat and Animal Product Quality (8 papers), Biofuel production and bioconversion (7 papers), Ruminant Nutrition and Digestive Physiology (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Bacterial Genetics and Biotechnology (3 papers). The work is most often cited by research in Food Science (343 citations), Biotechnology (86 citations), Animal Science and Zoology (83 citations), Nutrition and Dietetics (74 citations) and Molecular Biology (244 citations). İsmail Akyol has collaborated with scholars based in Türkiye, United Kingdom and Ireland. Frequent co-authors include Esmeray Küley, Yeşim Özoğul, Fatih Özoğul, Joe Mac Regenstein, Mustafa Durmuş, Ali Rıza Köşker, Yılmaz Uçar, Emin Özköse, Sabahattin Cömertpay and Talha Demirci. Their work appears in journals such as Food Bioscience, Food Chemistry, Microbial Physiology, Journal of Dairy Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.