Luca Tipaldi
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Biotechnology top 10%
Papers in
- Food Science 17
- Probiotics and Fermented Foods 12
- Fermentation and Sensory Analysis 2
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- Microbial Inactivation Methods 4
- Co-authors
- Elena Sorrentino (23 shared papers)Patrizio Tremonte (23 shared papers)Raffaele Coppola (20 shared papers)Mariantonietta Succi (21 shared papers)Gianfranco Pannella (20 shared papers)Lucia Maiuro (4 shared papers)Autilia Cozzolino (2 shared papers)Anna Reale (5 shared papers)
- Journals
- Journal of Dairy Science (3 papers)Frontiers in Microbiology (3 papers)Journal of Food Science (2 papers)International Journal of Food Microbiology (2 papers)Journal of Functional Foods (1 paper)
- Partner nations
- ItalyUnited StatesUnited Kingdom
In The Last Decade
Luca Tipaldi
23 papers receiving 559 citations
Peers
Comparison fields: 5 of 72
- Food Science 404
- Biotechnology 102
- Animal Science and Zoology 105
- Biochemistry 55
- Nutrition and Dietetics 131
Countries citing papers authored by Luca Tipaldi
This map shows the geographic impact of Luca Tipaldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Tipaldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Tipaldi more than expected).
Fields of papers citing papers by Luca Tipaldi
This network shows the impact of papers produced by Luca Tipaldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Tipaldi. The network helps show where Luca Tipaldi may publish in the future.
Co-authors
The 25 scholars most cited alongside Luca Tipaldi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 96 | |
| 2 | 2017 | 60 | |
| 3 | 2014 | 53 | |
| 4 | 2017 | 36 | |
| 5 | 2017 | 36 | |
| 6 | 2014 | 36 | |
| 7 | 2010 | 34 | |
| 8 | 2014 | 33 | |
| 9 | 2013 | 30 | |
| 10 | Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study | 2017 | 29 |
| 11 | 2015 | 28 | |
| 12 | 2016 | 25 | |
| 13 | 2016 | 22 | |
| 14 | 2016 | 11 | |
| 15 | 2018 | 10 | |
| 16 | 2014 | 9 | |
| 17 | 2019 | 7 | |
| 18 | 2013 | 4 | |
| 19 | 2015 | 3 | |
| 20 | Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) | 2011 | 2 |
About Luca Tipaldi
Luca Tipaldi is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Animal Science and Zoology and Biochemistry, having authored 23 papers that have together received 568 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Meat and Animal Product Quality (5 papers), Microbial Inactivation Methods (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Gut microbiota and health (3 papers), Fermentation and Sensory Analysis (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Insect Pest Control Strategies (2 papers). The work is most often cited by research in Food Science (404 citations), Biotechnology (102 citations), Animal Science and Zoology (105 citations), Biochemistry (55 citations) and Nutrition and Dietetics (131 citations). Luca Tipaldi has collaborated with scholars based in Italy, United States and United Kingdom. Frequent co-authors include Elena Sorrentino, Patrizio Tremonte, Raffaele Coppola, Mariantonietta Succi, Gianfranco Pannella, Lucia Maiuro, Autilia Cozzolino, Anna Reale, Tiziana Di Renzo and Massimo Iorizzo. Their work appears in journals such as Journal of Dairy Science, Frontiers in Microbiology, Journal of Food Science, International Journal of Food Microbiology and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.