R. Jordano

46 papers and 536 indexed citations i.

R. Jordano has authored 46 papers that have received a total of 536 indexed citations. This includes 34 papers in Food Science, 21 papers in Animal Science and Zoology and 15 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (21 papers) and Listeria monocytogenes in Food Safety (13 papers). R. Jordano is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (21 papers) and Listeria monocytogenes in Food Safety (13 papers) and collaborates with scholars based in Spain, Brazil and Italy. R. Jordano's co-authors include L.M. Medina, M.C. López, Maria de Guı́a Córdoba, J. Salmerón and Juan J. Córdoba and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.