Isabel Araque
Impact in
-
- Wine Industry and Tourism
- Food Science top 2%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 14
- Fermentation and Sensory Analysis 13
- Probiotics and Fermented Foods 3
- Food Quality and Safety Studies 2
-
- Polyamine Metabolism and Applications 6
- Co-authors
- Albert Bordons (14 shared papers)Cristina Reguant (14 shared papers)M. Carmen Portillo (2 shared papers)Mar Margalef-Català (4 shared papers)J. Bautista‐Gallego (2 shared papers)Joana Gil‐Mohapel (2 shared papers)Nicolás Rozés (2 shared papers)Patrick Lucas (2 shared papers)
In The Last Decade
Isabel Araque
14 papers receiving 425 citations
Peers
Comparison fields: 5 of 44
- Tourism, Leisure and Hospitality Management 45
- Food Science 374
- Biotechnology 121
- Biochemistry 40
- Plant Science 184
Countries citing papers authored by Isabel Araque
This map shows the geographic impact of Isabel Araque's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Araque with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Araque more than expected).
Fields of papers citing papers by Isabel Araque
This network shows the impact of papers produced by Isabel Araque. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Araque. The network helps show where Isabel Araque may publish in the future.
Co-authors
The 14 scholars most cited alongside Isabel Araque, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 104 | |
| 2 | 2016 | 53 | |
| 3 | 2012 | 39 | |
| 4 | 2009 | 35 | |
| 5 | 2020 | 31 | |
| 6 | 2013 | 28 | |
| 7 | 2017 | 26 | |
| 8 | 2016 | 21 | |
| 9 | 2015 | 21 | |
| 10 | 2016 | 18 | |
| 11 | 2016 | 18 | |
| 12 | 2018 | 14 | |
| 13 | 2011 | 14 | |
| 14 | 2015 | 7 |
About Isabel Araque
Isabel Araque is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Plant Science and Pharmacology, having authored 14 papers that have together received 429 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Polyamine Metabolism and Applications (6 papers), Horticultural and Viticultural Research (4 papers), Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (3 papers), Fungal Biology and Applications (3 papers), Food Quality and Safety Studies (2 papers) and Plant Pathogens and Fungal Diseases (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (45 citations), Food Science (374 citations), Biotechnology (121 citations), Biochemistry (40 citations) and Plant Science (184 citations). Isabel Araque has collaborated with scholars based in Spain, France and Italy. Frequent co-authors include Albert Bordons, Cristina Reguant, M. Carmen Portillo, Mar Margalef-Català, J. Bautista‐Gallego, Joana Gil‐Mohapel, Nicolás Rozés, Patrick Lucas, Jean Guzzo and Stéphanie Weidmann. Their work appears in journals such as Food Research International, International Journal of Food Microbiology, Food Microbiology, Journal of Agricultural and Food Chemistry and OENO One.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.