Albert Bordons
Impact in
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 66
- Fermentation and Sensory Analysis 62
- Probiotics and Fermented Foods 14
- Food Quality and Safety Studies 11
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- Polyamine Metabolism and Applications 8
- Co-authors
- Cristina Reguant (63 shared papers)Nicolás Rozés (36 shared papers)Isabel Araque (14 shared papers)Nair Olguín (4 shared papers)Magda Constantı́ (8 shared papers)Lluı́s Arola (2 shared papers)Braulio Esteve‐Zarzoso (6 shared papers)J. Bautista‐Gallego (3 shared papers)
In The Last Decade
Albert Bordons
76 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 89
- Food Science 1.7k
- Tourism, Leisure and Hospitality Management 99
- Biotechnology 452
- Biochemistry 248
- Animal Science and Zoology 172
Countries citing papers authored by Albert Bordons
This map shows the geographic impact of Albert Bordons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert Bordons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert Bordons more than expected).
Fields of papers citing papers by Albert Bordons
This network shows the impact of papers produced by Albert Bordons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert Bordons. The network helps show where Albert Bordons may publish in the future.
Co-authors
The 25 scholars most cited alongside Albert Bordons, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 79 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 188 | |
| 2 | 2000 | 108 | |
| 3 | 2015 | 105 | |
| 4 | 2002 | 96 | |
| 5 | 2008 | 88 | |
| 6 | 2000 | 73 | |
| 7 | 2008 | 72 | |
| 8 | 2018 | 67 | |
| 9 | 2003 | 66 | |
| 10 | 2010 | 55 | |
| 11 | 2016 | 54 | |
| 12 | 2021 | 45 | |
| 13 | 2020 | 42 | |
| 14 | 1994 | 42 | |
| 15 | 2015 | 41 | |
| 16 | 2012 | 39 | |
| 17 | 2010 | 37 | |
| 18 | 2018 | 37 | |
| 19 | 2005 | 36 | |
| 20 | 1987 | 36 |
About Albert Bordons
Albert Bordons is a scholar working on Food Science, Molecular Biology, Plant Science, Biotechnology and Animal Science and Zoology, having authored 79 papers that have together received 2.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (62 papers), Horticultural and Viticultural Research (20 papers), Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (13 papers), Phytochemicals and Antioxidant Activities (11 papers), Food Quality and Safety Studies (11 papers), Polyamine Metabolism and Applications (8 papers) and Microbial Metabolism and Applications (7 papers). The work is most often cited by research in Food Science (1.7k citations), Tourism, Leisure and Hospitality Management (99 citations), Biotechnology (452 citations), Biochemistry (248 citations) and Animal Science and Zoology (172 citations). Albert Bordons has collaborated with scholars based in Spain, France and Italy. Frequent co-authors include Cristina Reguant, Nicolás Rozés, Isabel Araque, Nair Olguín, Magda Constantı́, Lluı́s Arola, Braulio Esteve‐Zarzoso, J. Bautista‐Gallego, Jaume Giralt and M. Carmen Portillo. Their work appears in journals such as Food Microbiology, International Journal of Food Microbiology, LWT, Food Research International and OENO One.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.