Roger Stanley
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Proteins in Food Systems
Papers in
- Food Science 36
- Fermentation and Sensory Analysis 9
- Probiotics and Fermented Foods 7
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- Postharvest Quality and Shelf Life Management 20
- Plant Physiology and Cultivation Studies 9
- Horticultural and Viticultural Research 9
- Co-authors
- Laurence D. Melton (6 shared papers)K. R. Markham (2 shared papers)Christine Oliver (3 shared papers)B. Ternai (2 shared papers)Tom J. Mabry (1 shared paper)Hans Geiger (1 shared paper)D. E. Stevenson (9 shared papers)Anthony M. Roberton (5 shared papers)
- Journals
- Enzyme and Microbial Technology (5 papers)Postharvest Biology and Technology (5 papers)Food Research International (4 papers)Nutrients (3 papers)Journal of Functional Foods (3 papers)
- Partner nations
- AustraliaNew ZealandUnited States
In The Last Decade
Roger Stanley
105 papers receiving 4.4k citations
Roger Stanley's Hit Papers
Peers
Comparison fields: 5 of 143
- Biochemistry 772
- Food Science 1.4k
- Nutrition and Dietetics 673
- Biotechnology 344
- Plant Science 1.4k
Countries citing papers authored by Roger Stanley
This map shows the geographic impact of Roger Stanley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roger Stanley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roger Stanley more than expected).
Fields of papers citing papers by Roger Stanley
This network shows the impact of papers produced by Roger Stanley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roger Stanley. The network helps show where Roger Stanley may publish in the future.
Co-authors
The 25 scholars most cited alongside Roger Stanley, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 108 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Carbon-13 NMR studies of flavonoids—III Hit paper breakdown → | 1978 | 846 |
| 2 | 2006 | 440 | |
| 3 | 2017 | 176 | |
| 4 | 2018 | 163 | |
| 5 | 2006 | 104 | |
| 6 | 1998 | 91 | |
| 7 | 1982 | 81 | |
| 8 | 2004 | 81 | |
| 9 | 2006 | 77 | |
| 10 | 2019 | 76 | |
| 11 | 2010 | 76 | |
| 12 | 2006 | 75 | |
| 13 | 2020 | 72 | |
| 14 | 1993 | 68 | |
| 15 | 2015 | 68 | |
| 16 | 2018 | 65 | |
| 17 | 2014 | 64 | |
| 18 | 2010 | 63 | |
| 19 | 1994 | 62 | |
| 20 | 2014 | 61 |
About Roger Stanley
Roger Stanley is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biochemistry and Molecular Biology, having authored 108 papers that have together received 4.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (20 papers), Postharvest Quality and Shelf Life Management (20 papers), Microbial Metabolites in Food Biotechnology (10 papers), Fermentation and Sensory Analysis (9 papers), Plant Physiology and Cultivation Studies (9 papers), Horticultural and Viticultural Research (9 papers), Nanocomposite Films for Food Packaging (7 papers) and Probiotics and Fermented Foods (7 papers). The work is most often cited by research in Biochemistry (772 citations), Food Science (1.4k citations), Nutrition and Dietetics (673 citations), Biotechnology (344 citations) and Plant Science (1.4k citations). Roger Stanley has collaborated with scholars based in Australia, New Zealand and United States. Frequent co-authors include Laurence D. Melton, K. R. Markham, Christine Oliver, B. Ternai, Tom J. Mabry, Hans Geiger, D. E. Stevenson, Anthony M. Roberton, Richard H. Furneaux and Christopher M. Burke. Their work appears in journals such as Enzyme and Microbial Technology, Postharvest Biology and Technology, Food Research International, Nutrients and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.