İbrahim Gülseren
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 33
- Proteins in Food Systems 28
- Microencapsulation and Drying Processes 11
- Polysaccharides Composition and Applications 4
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- Protein Hydrolysis and Bioactive Peptides 11
- Co-authors
- Milena Corredig (16 shared papers)Demet Güzey (2 shared papers)Barry D. Bruce (2 shared papers)Jochen Weiß (1 shared paper)Anilda Guri (5 shared papers)John N. Coupland (5 shared papers)Fang Yuan (3 shared papers)Perla Relkin (1 shared paper)
- Journals
- Food Hydrocolloids (5 papers)Food & Function (3 papers)Journal of the American Oil Chemists Society (2 papers)Journal of Food Engineering (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- TürkiyeCanadaUnited States
In The Last Decade
İbrahim Gülseren
51 papers receiving 1.5k citations
İbrahim Gülseren's Hit Papers
Peers
Comparison fields: 5 of 108
- Food Science 945
- Animal Science and Zoology 303
- Biotechnology 136
- Biochemistry 75
- Nutrition and Dietetics 184
Countries citing papers authored by İbrahim Gülseren
This map shows the geographic impact of İbrahim Gülseren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İbrahim Gülseren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İbrahim Gülseren more than expected).
Fields of papers citing papers by İbrahim Gülseren
This network shows the impact of papers produced by İbrahim Gülseren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İbrahim Gülseren. The network helps show where İbrahim Gülseren may publish in the future.
Co-authors
The 25 scholars most cited alongside İbrahim Gülseren, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Structural and functional changes in ultrasonicated bovine serum albumin solutions Hit paper breakdown → | 2006 | 508 |
| 2 | 2005 | 95 | |
| 3 | 2012 | 85 | |
| 4 | 2012 | 74 | |
| 5 | 2012 | 71 | |
| 6 | 2013 | 66 | |
| 7 | 2013 | 56 | |
| 8 | 2012 | 42 | |
| 9 | 2012 | 41 | |
| 10 | 2014 | 34 | |
| 11 | 2014 | 34 | |
| 12 | 2008 | 31 | |
| 13 | 2013 | 31 | |
| 14 | 2007 | 29 | |
| 15 | 2004 | 25 | |
| 16 | 2019 | 22 | |
| 17 | 2021 | 19 | |
| 18 | 2010 | 19 | |
| 19 | 2007 | 16 | |
| 20 | 2021 | 15 |
About İbrahim Gülseren
İbrahim Gülseren is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Plant Science and Nutrition and Dietetics, having authored 52 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (28 papers), Microencapsulation and Drying Processes (11 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Meat and Animal Product Quality (8 papers), Electrostatics and Colloid Interactions (5 papers), Polysaccharides Composition and Applications (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Curcumin's Biomedical Applications (4 papers). The work is most often cited by research in Food Science (945 citations), Animal Science and Zoology (303 citations), Biotechnology (136 citations), Biochemistry (75 citations) and Nutrition and Dietetics (184 citations). İbrahim Gülseren has collaborated with scholars based in Türkiye, Canada and United States. Frequent co-authors include Milena Corredig, Demet Güzey, Barry D. Bruce, Jochen Weiß, Anilda Guri, John N. Coupland, Fang Yuan, Perla Relkin, Marcela Alexander and Hakan Bermek. Their work appears in journals such as Food Hydrocolloids, Food & Function, Journal of the American Oil Chemists Society, Journal of Food Engineering and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.