Qingling Wang

58 papers and 1.1k indexed citations i.

Qingling Wang has authored 58 papers that have received a total of 1.1k indexed citations. This includes 26 papers in Food Science, 24 papers in Animal Science and Zoology and 23 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (24 papers), Proteins in Food Systems (16 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Qingling Wang is often cited by papers focused on Meat and Animal Product Quality (24 papers), Proteins in Food Systems (16 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in China, United States and United Kingdom. Qingling Wang's co-authors include Juan Dong, Shiling Lu, Shiling Lü, Mangang Wu and Qingfeng Ge and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Agricultural and Food Chemistry and Food Chemistry.