Robin Ostermeier
Impact in
- Biotechnology top 2%
- Microbial Inactivation Methods
- Physiology top 5%
- Magnetic and Electromagnetic Effects
Papers in
-
- Microbial Inactivation Methods 7
-
- Potato Plant Research 4
- Food Drying and Modeling 3
- Co-authors
- Stefan Töpfl (5 shared papers)Henry Jäger (5 shared papers)Claudia Siemer (1 shared paper)Thomas Fauster (2 shared papers)F.-W. Rath (1 shared paper)Felix Teufel (1 shared paper)Stefan Toepfl (1 shared paper)Henry Jaeger (1 shared paper)
- Journals
- Journal of Food Engineering (2 papers)Innovative Food Science & Emerging Technologies (1 paper)Foods (1 paper)Food engineering series (1 paper)Elsevier eBooks (2 papers)
In The Last Decade
Robin Ostermeier
7 papers receiving 340 citations
Peers
Comparison fields: 5 of 45
- Biotechnology 226
- Physiology 89
- Food Science 242
- Biochemistry 23
- Animal Science and Zoology 33
Countries citing papers authored by Robin Ostermeier
This map shows the geographic impact of Robin Ostermeier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robin Ostermeier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robin Ostermeier more than expected).
Fields of papers citing papers by Robin Ostermeier
This network shows the impact of papers produced by Robin Ostermeier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robin Ostermeier. The network helps show where Robin Ostermeier may publish in the future.
Co-authors
The 11 scholars most cited alongside Robin Ostermeier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 125 | |
| 2 | 2018 | 104 | |
| 3 | 2020 | 65 | |
| 4 | 2020 | 34 | |
| 5 | 2022 | 13 | |
| 6 | 2020 | 5 | |
| 7 | 2020 | 3 |
About Robin Ostermeier
Robin Ostermeier is a scholar working on Biotechnology, Food Science, Plant Science, Organic Chemistry and Physiology, having authored 7 papers that have together received 349 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (7 papers), Postharvest Quality and Shelf Life Management (4 papers), Potato Plant Research (4 papers), Food Drying and Modeling (3 papers), Food composition and properties (1 paper), Edible Oils Quality and Analysis (1 paper) and Magnetic and Electromagnetic Effects (1 paper). The work is most often cited by research in Biotechnology (226 citations), Physiology (89 citations), Food Science (242 citations), Biochemistry (23 citations) and Animal Science and Zoology (33 citations). Robin Ostermeier has collaborated with scholars based in Austria and Germany. Frequent co-authors include Stefan Töpfl, Henry Jäger, Claudia Siemer, Thomas Fauster, F.-W. Rath, Felix Teufel, Stefan Toepfl, Henry Jaeger, Kevin T. Hill and Oleksii Parniakov. Their work appears in journals such as Journal of Food Engineering, Innovative Food Science & Emerging Technologies, Foods, Food engineering series and Elsevier eBooks.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.