E. Schlimme
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Molecular Biology top 5%
- RNA and protein synthesis mechanisms
- Protein Hydrolysis and Bioactive Peptides
- RNA modifications and cancer
- DNA and Nucleic Acid Chemistry
Papers in
-
- RNA and protein synthesis mechanisms 30
- Biochemical and Molecular Research 23
- DNA and Nucleic Acid Chemistry 19
- Mitochondrial Function and Pathology 15
- RNA modifications and cancer 15
- Food Science 20
- Proteins in Food Systems 13
- Co-authors
- H. Meisel (11 shared papers)P. Chr. Lorenzen (12 shared papers)Karl‐Siegfried Boos (30 shared papers)Friedrich von der Haar (7 shared papers)Dierk Martin (10 shared papers)Friedrich Cramer (6 shared papers)Hans Meisel (4 shared papers)F. Cramer (8 shared papers)
- Journals
- FEBS Letters (12 papers)European Journal of Biochemistry (8 papers)Journal of Chromatography A (6 papers)Chromatographia (4 papers)Die Naturwissenschaften (3 papers)
- Partner nations
- GermanyUnited StatesAustria
In The Last Decade
E. Schlimme
136 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 123
- Food Science 594
- Molecular Biology 1.5k
- Nutrition and Dietetics 290
- Clinical Biochemistry 122
- Animal Science and Zoology 193
Countries citing papers authored by E. Schlimme
This map shows the geographic impact of E. Schlimme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Schlimme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Schlimme more than expected).
Fields of papers citing papers by E. Schlimme
This network shows the impact of papers produced by E. Schlimme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Schlimme. The network helps show where E. Schlimme may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Schlimme, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 140 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 174 | |
| 2 | 2002 | 165 | |
| 3 | 2000 | 141 | |
| 4 | 1988 | 111 | |
| 5 | 1971 | 92 | |
| 6 | 1990 | 91 | |
| 7 | 1968 | 70 | |
| 8 | 1989 | 61 | |
| 9 | 1970 | 51 | |
| 10 | 1969 | 50 | |
| 11 | 1998 | 49 | |
| 12 | 1988 | 48 | |
| 13 | 1968 | 47 | |
| 14 | 1972 | 40 | |
| 15 | 1987 | 36 | |
| 16 | 2001 | 36 | |
| 17 | 1973 | 30 | |
| 18 | 1983 | 30 | |
| 19 | 1970 | 29 | |
| 20 | 1970 | 28 |
About E. Schlimme
E. Schlimme is a scholar working on Molecular Biology, Food Science, Organic Chemistry, Clinical Biochemistry and Infectious Diseases, having authored 140 papers that have together received 2.3k indexed citations. Recurring topics across this work include RNA and protein synthesis mechanisms (30 papers), Biochemical and Molecular Research (23 papers), DNA and Nucleic Acid Chemistry (19 papers), Mitochondrial Function and Pathology (15 papers), RNA modifications and cancer (15 papers), Metabolism and Genetic Disorders (14 papers), HIV/AIDS drug development and treatment (13 papers) and Proteins in Food Systems (13 papers). The work is most often cited by research in Food Science (594 citations), Molecular Biology (1.5k citations), Nutrition and Dietetics (290 citations), Clinical Biochemistry (122 citations) and Animal Science and Zoology (193 citations). E. Schlimme has collaborated with scholars based in Germany, United States and Austria. Frequent co-authors include H. Meisel, P. Chr. Lorenzen, Karl‐Siegfried Boos, Friedrich von der Haar, Dierk Martin, Friedrich Cramer, Hans Meisel, F. Cramer, Andreas Mautner and F. von der Haar. Their work appears in journals such as FEBS Letters, European Journal of Biochemistry, Journal of Chromatography A, Chromatographia and Die Naturwissenschaften.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.