Guowan Su
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Nutrition and Dietetics top 0.5%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 69
- Food Science 42
- Proteins in Food Systems 23
- Fermentation and Sensory Analysis 8
- Food Quality and Safety Studies 7
- Co-authors
- Mouming Zhao (108 shared papers)Dongxiao Sun‐Waterhouse (34 shared papers)Lin Zheng (37 shared papers)Jianan Zhang (21 shared papers)Lianzhu Lin (14 shared papers)Chun Cui (10 shared papers)Tiantian Zhao (23 shared papers)Jiaoyan Ren (8 shared papers)
- Journals
- Food Chemistry (26 papers)Journal of Agricultural and Food Chemistry (18 papers)Food Research International (10 papers)International Journal of Food Science & Technology (9 papers)Food Bioscience (7 papers)
- Partner nations
- ChinaNew ZealandUnited States
In The Last Decade
Guowan Su
117 papers receiving 5.2k citations
Guowan Su's Hit Papers
Peers
Comparison fields: 5 of 124
- Animal Science and Zoology 1.1k
- Nutrition and Dietetics 1.4k
- Food Science 1.7k
- Sensory Systems 339
- Biochemistry 260
Countries citing papers authored by Guowan Su
This map shows the geographic impact of Guowan Su's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guowan Su with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guowan Su more than expected).
Fields of papers citing papers by Guowan Su
This network shows the impact of papers produced by Guowan Su. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guowan Su. The network helps show where Guowan Su may publish in the future.
Co-authors
The 25 scholars most cited alongside Guowan Su, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 119 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review Hit paper breakdown → | 2019 | 282 |
| 2 | 2014 | 192 | |
| 3 | 2016 | 182 | |
| 4 | 2013 | 167 | |
| 5 | 2016 | 165 | |
| 6 | 2015 | 161 | |
| 7 | 2018 | 158 | |
| 8 | 2020 | 146 | |
| 9 | 2014 | 133 | |
| 10 | 2020 | 116 | |
| 11 | 2011 | 114 | |
| 12 | 2014 | 111 | |
| 13 | 2012 | 109 | |
| 14 | 2018 | 109 | |
| 15 | 2012 | 105 | |
| 16 | 2015 | 102 | |
| 17 | 2014 | 97 | |
| 18 | 2014 | 91 | |
| 19 | 2021 | 87 | |
| 20 | 2021 | 83 |
About Guowan Su
Guowan Su is a scholar working on Molecular Biology, Food Science, Physiology, Nutrition and Dietetics and Animal Science and Zoology, having authored 119 papers that have together received 5.2k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (69 papers), Biochemical effects in animals (41 papers), Meat and Animal Product Quality (29 papers), Proteins in Food Systems (23 papers), Biochemical Analysis and Sensing Techniques (21 papers), Advanced Chemical Sensor Technologies (10 papers), Fermentation and Sensory Analysis (8 papers) and Food Quality and Safety Studies (7 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Nutrition and Dietetics (1.4k citations), Food Science (1.7k citations), Sensory Systems (339 citations) and Biochemistry (260 citations). Guowan Su has collaborated with scholars based in China, New Zealand and United States. Frequent co-authors include Mouming Zhao, Dongxiao Sun‐Waterhouse, Lin Zheng, Jianan Zhang, Lianzhu Lin, Chun Cui, Tiantian Zhao, Jiaoyan Ren, Yunzi Feng and Bao Yang. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Food Research International, International Journal of Food Science & Technology and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.