Bao Yang
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.05%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
Papers in
- Plant Science 119
- Polysaccharides and Plant Cell Walls 48
- Postharvest Quality and Shelf Life Management 29
-
- Protein Hydrolysis and Bioactive Peptides 33
- Natural product bioactivities and synthesis 21
- Co-authors
- Yueming Jiang (133 shared papers)Mouming Zhao (88 shared papers)Lingrong Wen (50 shared papers)Chun Cui (25 shared papers)K. Nagendra Prasad (26 shared papers)Jiaoyan Ren (18 shared papers)Qiangzhong Zhao (18 shared papers)Jinshui Wang (11 shared papers)
- Journals
- Food Chemistry (75 papers)Innovative Food Science & Emerging Technologies (14 papers)Journal of Food Process Engineering (12 papers)International Journal of Biological Macromolecules (10 papers)Food Hydrocolloids (9 papers)
- Partner nations
- ChinaUnited StatesMalaysia
In The Last Decade
Bao Yang
325 papers receiving 14.6k citations
Peers
Comparison fields: 5 of 174
- Biochemistry 2.9k
- Food Science 5.3k
- Plant Science 5.3k
- Nutrition and Dietetics 2.0k
- Animal Science and Zoology 1.3k
Countries citing papers authored by Bao Yang
This map shows the geographic impact of Bao Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bao Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bao Yang more than expected).
Fields of papers citing papers by Bao Yang
This network shows the impact of papers produced by Bao Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bao Yang. The network helps show where Bao Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Bao Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 333 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 247 | |
| 2 | 2008 | 246 | |
| 3 | 2007 | 243 | |
| 4 | 2008 | 243 | |
| 5 | 2011 | 242 | |
| 6 | 2018 | 224 | |
| 7 | 2009 | 212 | |
| 8 | 2008 | 201 | |
| 9 | 2007 | 200 | |
| 10 | 2017 | 178 | |
| 11 | 2006 | 173 | |
| 12 | 2009 | 166 | |
| 13 | 2015 | 161 | |
| 14 | 2011 | 161 | |
| 15 | 2006 | 159 | |
| 16 | 2017 | 154 | |
| 17 | 2013 | 154 | |
| 18 | 2007 | 152 | |
| 19 | 2010 | 148 | |
| 20 | 2009 | 136 |
About Bao Yang
Bao Yang is a scholar working on Plant Science, Molecular Biology, Food Science, Biochemistry and Nutrition and Dietetics, having authored 333 papers that have together received 15.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (70 papers), Polysaccharides and Plant Cell Walls (48 papers), Polysaccharides Composition and Applications (36 papers), Protein Hydrolysis and Bioactive Peptides (33 papers), Postharvest Quality and Shelf Life Management (29 papers), Meat and Animal Product Quality (26 papers), Proteins in Food Systems (26 papers) and Natural product bioactivities and synthesis (21 papers). The work is most often cited by research in Biochemistry (2.9k citations), Food Science (5.3k citations), Plant Science (5.3k citations), Nutrition and Dietetics (2.0k citations) and Animal Science and Zoology (1.3k citations). Bao Yang has collaborated with scholars based in China, United States and Malaysia. Frequent co-authors include Yueming Jiang, Mouming Zhao, Lingrong Wen, Chun Cui, K. Nagendra Prasad, Jiaoyan Ren, Qiangzhong Zhao, Jinshui Wang, John Shi and Haifeng Zhao. Their work appears in journals such as Food Chemistry, Innovative Food Science & Emerging Technologies, Journal of Food Process Engineering, International Journal of Biological Macromolecules and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.