Grete Bertelsen
Impact in
- Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Papers in
-
- Meat and Animal Product Quality 54
- Animal Nutrition and Physiology 23
-
- Advanced Chemical Sensor Technologies 25
- Co-authors
- Leif H. Skibsted (45 shared papers)Helle Lindberg Madsen (8 shared papers)Marianne Uhre Jakobsen (6 shared papers)Christian S. Jensen (5 shared papers)V. K. Haugaard (3 shared papers)Grith Mortensen (3 shared papers)Lise R. Nissen (4 shared papers)Charlotte Lauridsen (5 shared papers)
- Journals
- Meat Science (23 papers)European Food Research and Technology (13 papers)Food Chemistry (7 papers)Journal of Agricultural and Food Chemistry (4 papers)Trends in Food Science & Technology (4 papers)
- Partner nations
- United KingdomDenmarkRussia
In The Last Decade
Grete Bertelsen
71 papers receiving 4.1k citations
Grete Bertelsen's Hit Papers
Peers
Comparison fields: 5 of 127
- Animal Science and Zoology 2.3k
- Biochemistry 1.2k
- Food Science 1.4k
- Biomaterials 810
- Nutrition and Dietetics 499
Countries citing papers authored by Grete Bertelsen
This map shows the geographic impact of Grete Bertelsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grete Bertelsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grete Bertelsen more than expected).
Fields of papers citing papers by Grete Bertelsen
This network shows the impact of papers produced by Grete Bertelsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grete Bertelsen. The network helps show where Grete Bertelsen may publish in the future.
Co-authors
The 25 scholars most cited alongside Grete Bertelsen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Spices as antioxidants Hit paper breakdown → | 1995 | 504 |
| 2 | 1999 | 434 | |
| 3 | 2001 | 250 | |
| 4 | 2002 | 229 | |
| 5 | 2000 | 190 | |
| 6 | 1998 | 163 | |
| 7 | 2004 | 151 | |
| 8 | 1996 | 132 | |
| 9 | 1997 | 123 | |
| 10 | 2002 | 115 | |
| 11 | 1997 | 97 | |
| 12 | 2004 | 94 | |
| 13 | 1998 | 88 | |
| 14 | 2001 | 85 | |
| 15 | 1998 | 75 | |
| 16 | 2003 | 74 | |
| 17 | 2000 | 72 | |
| 18 | 2001 | 69 | |
| 19 | 2001 | 66 | |
| 20 | 2000 | 66 |
About Grete Bertelsen
Grete Bertelsen is a scholar working on Animal Science and Zoology, Biomedical Engineering, Biochemistry, Nutrition and Dietetics and Food Science, having authored 72 papers that have together received 4.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (54 papers), Advanced Chemical Sensor Technologies (25 papers), Animal Nutrition and Physiology (23 papers), Antioxidant Activity and Oxidative Stress (14 papers), Phytochemicals and Antioxidant Activities (6 papers), Spectroscopy and Chemometric Analyses (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Nanocomposite Films for Food Packaging (5 papers). The work is most often cited by research in Animal Science and Zoology (2.3k citations), Biochemistry (1.2k citations), Food Science (1.4k citations), Biomaterials (810 citations) and Nutrition and Dietetics (499 citations). Grete Bertelsen has collaborated with scholars based in United Kingdom, Denmark and Russia. Frequent co-authors include Leif H. Skibsted, Helle Lindberg Madsen, Marianne Uhre Jakobsen, Christian S. Jensen, V. K. Haugaard, Grith Mortensen, Lise R. Nissen, Charlotte Lauridsen, Per Væggemose Nielsen and Mark Lawther. Their work appears in journals such as Meat Science, European Food Research and Technology, Food Chemistry, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.