Jong‐Bang Eun
Impact in
- Food Science top 0.2%
- Microencapsulation and Drying Processes
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Food Drying and Modeling
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 138
- Food Quality and Safety Studies 57
- Food Drying and Modeling 16
- Microencapsulation and Drying Processes 16
- Probiotics and Fermented Foods 15
- Food and Agricultural Sciences 15
-
- Meat and Animal Product Quality 21
- Co-authors
- Maruf Ahmed (14 shared papers)Mst. Sorifa Akter (11 shared papers)Thinzar Aung (6 shared papers)Protiva Rani Das (10 shared papers)Jae‐Han Shim (12 shared papers)A.M. Abd El‐Aty (10 shared papers)Hoang Van Chuyen (4 shared papers)Ahmed A. Zaky (4 shared papers)
- Journals
- LWT (15 papers)Food Chemistry (12 papers)Journal of Food Science (9 papers)Journal of Food Science and Technology (8 papers)Journal of Food Processing and Preservation (5 papers)
- Partner nations
- South KoreaUnited StatesChina
In The Last Decade
Jong‐Bang Eun
223 papers receiving 4.9k citations
Jong‐Bang Eun's Hit Papers
Peers
Comparison fields: 5 of 125
- Food Science 2.3k
- Biochemistry 497
- Animal Science and Zoology 391
- Nutrition and Dietetics 358
- Biomaterials 330
Countries citing papers authored by Jong‐Bang Eun
This map shows the geographic impact of Jong‐Bang Eun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong‐Bang Eun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong‐Bang Eun more than expected).
Fields of papers citing papers by Jong‐Bang Eun
This network shows the impact of papers produced by Jong‐Bang Eun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong‐Bang Eun. The network helps show where Jong‐Bang Eun may publish in the future.
Co-authors
The 25 scholars most cited alongside Jong‐Bang Eun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 233 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review Hit paper breakdown → | 2022 | 342 |
| 2 | 2010 | 200 | |
| 3 | Recent Advances in Rapid Detection Techniques for Pesticide Residue: A Review Hit paper breakdown → | 2022 | 165 |
| 4 | 2009 | 147 | |
| 5 | 2015 | 144 | |
| 6 | 2019 | 116 | |
| 7 | 2009 | 115 | |
| 8 | 2005 | 108 | |
| 9 | 2011 | 106 | |
| 10 | 2017 | 104 | |
| 11 | 2021 | 99 | |
| 12 | 2018 | 95 | |
| 13 | 2019 | 92 | |
| 14 | 2021 | 91 | |
| 15 | Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety | 2003 | 87 |
| 16 | 2020 | 70 | |
| 17 | 2009 | 67 | |
| 18 | 2021 | 57 | |
| 19 | 2012 | 55 | |
| 20 | 2011 | 54 |
About Jong‐Bang Eun
Jong‐Bang Eun is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Biochemistry and Biotechnology, having authored 233 papers that have together received 5.1k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (57 papers), Food composition and properties (24 papers), Meat and Animal Product Quality (21 papers), Food Drying and Modeling (16 papers), Microencapsulation and Drying Processes (16 papers), Phytochemicals and Antioxidant Activities (16 papers), Probiotics and Fermented Foods (15 papers) and Food and Agricultural Sciences (15 papers). The work is most often cited by research in Food Science (2.3k citations), Biochemistry (497 citations), Animal Science and Zoology (391 citations), Nutrition and Dietetics (358 citations) and Biomaterials (330 citations). Jong‐Bang Eun has collaborated with scholars based in South Korea, United States and China. Frequent co-authors include Maruf Ahmed, Mst. Sorifa Akter, Thinzar Aung, Protiva Rani Das, Jae‐Han Shim, A.M. Abd El‐Aty, Hoang Van Chuyen, Ahmed A. Zaky, Jesús Simal‐Gándara and Guihun Jiang. Their work appears in journals such as LWT, Food Chemistry, Journal of Food Science, Journal of Food Science and Technology and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.