Mark A. Berhow
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
Papers in
-
- Natural product bioactivities and synthesis 19
- Genomics, phytochemicals, and oxidative stress 13
- Phytochemical compounds biological activities 12
- Protein Hydrolysis and Bioactive Peptides 11
- Plant tissue culture and regeneration 11
- Plant Gene Expression Analysis 10
- Co-authors
- Steven F. Vaughn (39 shared papers)Elvira González de Mejı́a (23 shared papers)Luís Mojica (5 shared papers)David L. Compton (4 shared papers)Allison A. Ellington (1 shared paper)Keith W. Singletary (1 shared paper)Joseph A. Laszlo (3 shared papers)Carl E. Vandercook (5 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (16 papers)Journal of the American Oil Chemists Society (14 papers)Industrial Crops and Products (10 papers)Food Chemistry (9 papers)Journal of Chemical Ecology (9 papers)
- Partner nations
- United StatesBrazilMexico
In The Last Decade
Mark A. Berhow
188 papers receiving 5.5k citations
Peers
Comparison fields: 5 of 146
- Biochemistry 969
- Food Science 1.1k
- Plant Science 2.0k
- Nutrition and Dietetics 696
- Pathology and Forensic Medicine 686
Countries citing papers authored by Mark A. Berhow
This map shows the geographic impact of Mark A. Berhow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark A. Berhow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark A. Berhow more than expected).
Fields of papers citing papers by Mark A. Berhow
This network shows the impact of papers produced by Mark A. Berhow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark A. Berhow. The network helps show where Mark A. Berhow may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark A. Berhow, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 191 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 319 | |
| 2 | 2005 | 194 | |
| 3 | 2004 | 171 | |
| 4 | 2000 | 146 | |
| 5 | 2017 | 137 | |
| 6 | 2014 | 136 | |
| 7 | 2014 | 120 | |
| 8 | 1999 | 115 | |
| 9 | 2000 | 111 | |
| 10 | 2010 | 107 | |
| 11 | 2006 | 95 | |
| 12 | 1993 | 94 | |
| 13 | 2009 | 94 | |
| 14 | 2004 | 90 | |
| 15 | 2005 | 89 | |
| 16 | 2012 | 84 | |
| 17 | 2009 | 84 | |
| 18 | 2009 | 82 | |
| 19 | 2011 | 78 | |
| 20 | 2006 | 78 |
About Mark A. Berhow
Mark A. Berhow is a scholar working on Molecular Biology, Plant Science, Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 191 papers that have together received 5.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (30 papers), Phytoestrogen effects and research (24 papers), Natural product bioactivities and synthesis (19 papers), Genomics, phytochemicals, and oxidative stress (13 papers), Phytochemical compounds biological activities (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Plant tissue culture and regeneration (11 papers) and Plant Gene Expression Analysis (10 papers). The work is most often cited by research in Biochemistry (969 citations), Food Science (1.1k citations), Plant Science (2.0k citations), Nutrition and Dietetics (696 citations) and Pathology and Forensic Medicine (686 citations). Mark A. Berhow has collaborated with scholars based in United States, Brazil and Mexico. Frequent co-authors include Steven F. Vaughn, Elvira González de Mejı́a, Luís Mojica, David L. Compton, Allison A. Ellington, Keith W. Singletary, Joseph A. Laszlo, Carl E. Vandercook, Patricia J. Slininger and Steven Ward Gorsich. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society, Industrial Crops and Products, Food Chemistry and Journal of Chemical Ecology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.