R. Hartemink

23 papers and 1.5k indexed citations i.

About

R. Hartemink has authored 23 papers that have received a total of 1.5k indexed citations. This includes 10 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (10 papers), Probiotics and Fermented Foods (8 papers) and Animal Nutrition and Physiology (4 papers). R. Hartemink is often cited by papers focused on Microbial Metabolites in Food Biotechnology (10 papers), Probiotics and Fermented Foods (8 papers) and Animal Nutrition and Physiology (4 papers) and collaborates with scholars based in The Netherlands, Germany and Iceland. R. Hartemink's co-authors include K.M.J. van Laere, F.M. Rombouts, F.M. Rombouts, J.W. Schrama and J.A.J. Verreth and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Fields of papers published by R. Hartemink

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by R. Hartemink

Since Specialization
Citations
Rankless by CCL
2025