Fernando Vallejo
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Geriatrics and Gerontology top 2%
- Sirtuins and Resveratrol in Medicine
Papers in
-
- Genomics, phytochemicals, and oxidative stress 8
- Gut microbiota and health 4
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- Postharvest Quality and Shelf Life Management 5
- Plant Physiology and Cultivation Studies 3
- Co-authors
- Francisco A. Tómas‐Barberán (23 shared papers)Cristina García‐Viguera (8 shared papers)Juan Carlos Espı́n (15 shared papers)Federico Ferreres (3 shared papers)Ángel Gil‐Izquierdo (2 shared papers)Antonio Pérez-Vicente (1 shared paper)Mar Larrosa (5 shared papers)María‐Teresa García‐Conesa (5 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (9 papers)European Food Research and Technology (5 papers)Foods (4 papers)Food & Function (3 papers)Journal of the Science of Food and Agriculture (3 papers)
- Partner nations
- SpainFranceUnited States
In The Last Decade
Fernando Vallejo
59 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 134
- Biochemistry 1.1k
- Geriatrics and Gerontology 150
- Nutrition and Dietetics 378
- Plant Science 947
- Food Science 421
Countries citing papers authored by Fernando Vallejo
This map shows the geographic impact of Fernando Vallejo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Vallejo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Vallejo more than expected).
Fields of papers citing papers by Fernando Vallejo
This network shows the impact of papers produced by Fernando Vallejo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Vallejo. The network helps show where Fernando Vallejo may publish in the future.
Co-authors
The 25 scholars most cited alongside Fernando Vallejo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 210 | |
| 2 | 2003 | 198 | |
| 3 | 2004 | 197 | |
| 4 | 2003 | 182 | |
| 5 | 2011 | 153 | |
| 6 | 2002 | 136 | |
| 7 | 2010 | 128 | |
| 8 | 2003 | 123 | |
| 9 | 2011 | 123 | |
| 10 | 2015 | 118 | |
| 11 | 2003 | 106 | |
| 12 | 2003 | 103 | |
| 13 | 2003 | 102 | |
| 14 | 2022 | 82 | |
| 15 | 2017 | 78 | |
| 16 | 2021 | 60 | |
| 17 | 2015 | 51 | |
| 18 | 2011 | 50 | |
| 19 | 2011 | 48 | |
| 20 | 2020 | 44 |
About Fernando Vallejo
Fernando Vallejo is a scholar working on Molecular Biology, Plant Science, Biochemistry, Nutrition and Dietetics and Food Science, having authored 70 papers that have together received 2.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Genomics, phytochemicals, and oxidative stress (8 papers), Postharvest Quality and Shelf Life Management (5 papers), Gut microbiota and health (4 papers), Sirtuins and Resveratrol in Medicine (4 papers), Fermentation and Sensory Analysis (4 papers), Diet and metabolism studies (3 papers) and Plant Physiology and Cultivation Studies (3 papers). The work is most often cited by research in Biochemistry (1.1k citations), Geriatrics and Gerontology (150 citations), Nutrition and Dietetics (378 citations), Plant Science (947 citations) and Food Science (421 citations). Fernando Vallejo has collaborated with scholars based in Spain, France and United States. Frequent co-authors include Francisco A. Tómas‐Barberán, Cristina García‐Viguera, Juan Carlos Espı́n, Federico Ferreres, Ángel Gil‐Izquierdo, Antonio Pérez-Vicente, Mar Larrosa, María‐Teresa García‐Conesa, Antonio González‐Sarrías and María Azorín‐Ortuño. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, Foods, Food & Function and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.