Fernanda Cosme
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Probiotics and Fermented Foods
Papers in
- Food Science 68
- Fermentation and Sensory Analysis 59
- Sensory Analysis and Statistical Methods 6
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- Horticultural and Viticultural Research 44
- Co-authors
- Alice Vilela (26 shared papers)Fernando M. Nunes (52 shared papers)Luı́s Filipe-Ribeiro (39 shared papers)Teresa Pinto (15 shared papers)António M. Jordão (12 shared papers)António Inês (10 shared papers)Olga Laureano (4 shared papers)Jorge M. Ricardo‐da‐Silva (4 shared papers)
In The Last Decade
Fernanda Cosme
87 papers receiving 2.2k citations
Fernanda Cosme's Hit Papers
Peers
Comparison fields: 5 of 123
- Biochemistry 716
- Food Science 1.4k
- Tourism, Leisure and Hospitality Management 79
- Plant Science 956
- Nutrition and Dietetics 243
Countries citing papers authored by Fernanda Cosme
This map shows the geographic impact of Fernanda Cosme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernanda Cosme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernanda Cosme more than expected).
Fields of papers citing papers by Fernanda Cosme
This network shows the impact of papers produced by Fernanda Cosme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernanda Cosme. The network helps show where Fernanda Cosme may publish in the future.
Co-authors
The 25 scholars most cited alongside Fernanda Cosme, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 90 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 134 | |
| 2 | 2021 | 112 | |
| 3 | 2010 | 91 | |
| 4 | 2022 | 86 | |
| 5 | 2023 | 80 | |
| 6 | 2015 | 71 | |
| 7 | 2014 | 68 | |
| 8 | 2014 | 62 | |
| 9 | 2021 | 55 | |
| 10 | 2022 | 55 | |
| 11 | 2008 | 55 | |
| 12 | 2017 | 49 | |
| 13 | Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality Hit paper breakdown → | 2024 | 48 |
| 14 | 2018 | 48 | |
| 15 | 2007 | 48 | |
| 16 | A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities Hit paper breakdown → | 2025 | 46 |
| 17 | 2011 | 45 | |
| 18 | 2020 | 42 | |
| 19 | 2018 | 41 | |
| 20 | 2017 | 40 |
About Fernanda Cosme
Fernanda Cosme is a scholar working on Food Science, Plant Science, Biochemistry, Nutrition and Dietetics and Molecular Biology, having authored 90 papers that have together received 2.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (59 papers), Horticultural and Viticultural Research (44 papers), Phytochemicals and Antioxidant Activities (35 papers), Biochemical Analysis and Sensing Techniques (8 papers), Advanced Chemical Sensor Technologies (7 papers), Sensory Analysis and Statistical Methods (6 papers), Wine Industry and Tourism (5 papers) and Analytical Chemistry and Chromatography (5 papers). The work is most often cited by research in Biochemistry (716 citations), Food Science (1.4k citations), Tourism, Leisure and Hospitality Management (79 citations), Plant Science (956 citations) and Nutrition and Dietetics (243 citations). Fernanda Cosme has collaborated with scholars based in Portugal, Spain and Serbia. Frequent co-authors include Alice Vilela, Fernando M. Nunes, Luı́s Filipe-Ribeiro, Teresa Pinto, António M. Jordão, António Inês, Olga Laureano, Jorge M. Ricardo‐da‐Silva, Rosário Anjos and Ivo Oliveira. Their work appears in journals such as Food Chemistry, Foods, Food Research International, Applied Sciences and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.