António Inês
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 13
- Fermentation and Sensory Analysis 9
- Probiotics and Fermented Foods 4
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- Horticultural and Viticultural Research 6
- Mycotoxins in Agriculture and Food 3
- Co-authors
- Fernanda Cosme (10 shared papers)Alice Vilela (7 shared papers)Virgílio Falco (2 shared papers)Luı́s Abrunhosa (3 shared papers)Catarina Barbosa (1 shared paper)Ana Mendes‐Ferreira (1 shared paper)Arlete Mendes‐Faia (3 shared papers)Ana Guimarães (1 shared paper)
In The Last Decade
António Inês
17 papers receiving 417 citations
Peers
Comparison fields: 5 of 64
- Food Science 246
- Biochemistry 70
- Plant Science 185
- Insect Science 58
- Biotechnology 40
Countries citing papers authored by António Inês
This map shows the geographic impact of António Inês's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by António Inês with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites António Inês more than expected).
Fields of papers citing papers by António Inês
This network shows the impact of papers produced by António Inês. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by António Inês. The network helps show where António Inês may publish in the future.
Co-authors
The 25 scholars most cited alongside António Inês, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 103 | |
| 2 | 2010 | 91 | |
| 3 | 2021 | 55 | |
| 4 | 2019 | 36 | |
| 5 | 2020 | 28 | |
| 6 | 2025 | 20 | |
| 7 | 2020 | 18 | |
| 8 | 2024 | 14 | |
| 9 | 2023 | 13 | |
| 10 | 2017 | 13 | |
| 11 | 2024 | 8 | |
| 12 | 2020 | 7 | |
| 13 | Revisão: as bactérias do ácido láctico do vinho- Parte I | 2008 | 5 |
| 14 | 2025 | 3 | |
| 15 | 2025 | 2 | |
| 16 | Revisão: As bactérias do ácido lático do vinho- Parte II | 2009 | 2 |
| 17 | 2025 | 1 | |
| 18 | 2025 | 0 | |
| 19 | 2026 | 0 |
About António Inês
António Inês is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biotechnology and Molecular Biology, having authored 19 papers that have together received 419 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers), Probiotics and Fermented Foods (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Microbial Metabolism and Applications (3 papers), Mycotoxins in Agriculture and Food (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Food Science (246 citations), Biochemistry (70 citations), Plant Science (185 citations), Insect Science (58 citations) and Biotechnology (40 citations). António Inês has collaborated with scholars based in Portugal and France. Frequent co-authors include Fernanda Cosme, Alice Vilela, Virgílio Falco, Luı́s Abrunhosa, Catarina Barbosa, Ana Mendes‐Ferreira, Arlete Mendes‐Faia, Ana Guimarães, Píer Parpot and Ana I. Rodrigues. Their work appears in journals such as Fermentation, Foods, International Journal of Food Microbiology, Food Research International and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.