Xingbin Yang
Impact in
- Food Science top 0.1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Biomaterials top 0.5%
- Nanocomposite Films for Food Packaging
- Advanced Cellulose Research Studies
Papers in
- Food Science 60
- Polysaccharides Composition and Applications 22
- Proteins in Food Systems 21
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- Tea Polyphenols and Effects 18
- Co-authors
- Yan Zhao (78 shared papers)Dehui Lin (31 shared papers)Daoyuan Ren (42 shared papers)Rui Shen (9 shared papers)Lijun Sun (6 shared papers)Xichuan Zhai (11 shared papers)Xinshan Lu (9 shared papers)Zhong Zhang (24 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (55 papers)Food & Function (40 papers)International Journal of Biological Macromolecules (21 papers)Food Chemistry (17 papers)Carbohydrate Polymers (8 papers)
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Xingbin Yang
254 papers receiving 11.5k citations
Xingbin Yang's Hit Papers
Peers
Comparison fields: 5 of 133
- Food Science 2.7k
- Biomaterials 1.7k
- Biochemistry 696
- Drug Discovery 20
- Pharmacology 853
Countries citing papers authored by Xingbin Yang
This map shows the geographic impact of Xingbin Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingbin Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingbin Yang more than expected).
Fields of papers citing papers by Xingbin Yang
This network shows the impact of papers produced by Xingbin Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingbin Yang. The network helps show where Xingbin Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Xingbin Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 263 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material Hit paper breakdown → | 2017 | 500 |
| 2 | 2008 | 262 | |
| 3 | 2011 | 237 | |
| 4 | 2020 | 215 | |
| 5 | 2017 | 181 | |
| 6 | 2016 | 174 | |
| 7 | 2021 | 173 | |
| 8 | 2012 | 162 | |
| 9 | 2019 | 156 | |
| 10 | 2016 | 152 | |
| 11 | 2010 | 151 | |
| 12 | 2018 | 149 | |
| 13 | 2012 | 141 | |
| 14 | 2005 | 137 | |
| 15 | 2020 | 126 | |
| 16 | 2018 | 121 | |
| 17 | 2020 | 121 | |
| 18 | 2012 | 120 | |
| 19 | 2012 | 112 | |
| 20 | 2021 | 106 |
About Xingbin Yang
Xingbin Yang is a scholar working on Food Science, Pathology and Forensic Medicine, Molecular Biology, Nutrition and Dietetics and Biochemistry, having authored 263 papers that have together received 11.7k indexed citations. Recurring topics across this work include Gut microbiota and health (56 papers), Polysaccharides Composition and Applications (22 papers), Proteins in Food Systems (21 papers), Tea Polyphenols and Effects (18 papers), Diet, Metabolism, and Disease (14 papers), Microbial Metabolites in Food Biotechnology (14 papers), Phytochemicals and Antioxidant Activities (14 papers) and Nanocomposite Films for Food Packaging (13 papers). The work is most often cited by research in Food Science (2.7k citations), Biomaterials (1.7k citations), Biochemistry (696 citations), Drug Discovery (20 citations) and Pharmacology (853 citations). Xingbin Yang has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Yan Zhao, Dehui Lin, Daoyuan Ren, Rui Shen, Lijun Sun, Xichuan Zhai, Xinshan Lu, Zhong Zhang, Jiaojiao Sun and Yadong Jiao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food & Function, International Journal of Biological Macromolecules, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.