Xingbin Yang

13.2k citations
265 papers · 11.4k · 1 hit paper · h-index 62

Impact in

  • Biochemistry top 0.2%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.1%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

Xingbin Yang

260 papers receiving 11.2k citations

Xingbin Yang's Hit Papers

Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material 2017 · 495 citations
4950+3+6Years since publication100200300400

Peers

Xingbin Yang
Comparison fields: 5 of 160
  • Biochemistry 1.1k
  • Food Science 2.8k
  • Biomaterials 1.7k
  • Biological Psychiatry 240
  • Nutrition and Dietetics 1.3k
Replace Hạixia Chen with:
Hạixia Chen China
Ding‐Tao Wu China
Bing Hu China
Haroon Khan Pakistan
Shiyi Ou China
Xiaoxiong Zeng China
Zhao‐Jun Wei China
Mohamed A. Farag Egypt
Dan Chen China
Seyed Fazel Nabavi Iran
Xingbin Yang relative to Hạixia Chen China Hạixia Chen's profile →
Citations per field
00.5×2.6×
Hạixia Chen · 1×
Citations per year

Countries citing papers authored by Xingbin Yang

Since Specialization
Citations

This map shows the geographic impact of Xingbin Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingbin Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingbin Yang more than expected).

Fields of papers citing papers by Xingbin Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xingbin Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingbin Yang. The network helps show where Xingbin Yang may publish in the future.

Co-authors

The 25 scholars most cited alongside Xingbin Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xingbin Yang Line = papers co-authored together Xingbin Yang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 265 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material
Hit paper breakdown →
2017495
2 2008259
3 2011236
4 2020208
5 2017181
6 2016172
7 2021163
8 2012159
9 2019151
10 2010150
11 2016145
12 2018143
13 2012139
14 2005136
15 2020124
16 2012118
17 2018117
18 2020114
19 2012112
20 201799

About Xingbin Yang

Xingbin Yang is a scholar working on Molecular Biology, Food Science, Plant Science, Physiology and Pathology and Forensic Medicine, having authored 265 papers that have together received 11.4k indexed citations. Recurring topics across this work include Gut microbiota and health (38 papers), Polysaccharides and Plant Cell Walls (31 papers), Tea Polyphenols and Effects (28 papers), Phytochemicals and Antioxidant Activities (25 papers), Diet, Metabolism, and Disease (23 papers), Diet and metabolism studies (22 papers), Polysaccharides Composition and Applications (19 papers) and Nanocomposite Films for Food Packaging (18 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (2.8k citations), Biomaterials (1.7k citations), Biological Psychiatry (240 citations) and Nutrition and Dietetics (1.3k citations). Xingbin Yang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Yan Zhao, Dehui Lin, Daoyuan Ren, Rui Shen, Xichuan Zhai, Xinshan Lu, Jiaojiao Sun, Lijun Sun, Zhong Zhang and Yadong Jiao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food & Function, International Journal of Biological Macromolecules, Food Chemistry and Carbohydrate Polymers.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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