M. Nanni
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Animal Diversity and Health Studies
- Equine top 10%
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 3
- Biopolymer Synthesis and Applications 1
-
- Probiotics and Fermented Foods 5
- Co-authors
- Luigi Grazia (5 shared papers)Elena Sorrentino (4 shared papers)Raffaele Coppola (4 shared papers)Cristiana Chiavari (4 shared papers)Massimo Iorizzo (3 shared papers)Alida Sorrentino (3 shared papers)Fabio Coloretti (1 shared paper)Mariantonietta Succi (2 shared papers)
- Journals
- Journal of Dairy Research (1 paper)Journal of Materials Science Materials in Medicine (1 paper)Annals of Microbiology (2 papers)Le Lait (2 papers)
- Partner nations
- Italy
In The Last Decade
M. Nanni
7 papers receiving 314 citations
Peers
Comparison fields: 5 of 46
- Food Science 246
- Equine 16
- Animal Science and Zoology 83
- Agronomy and Crop Science 70
- Oral Surgery 38
Countries citing papers authored by M. Nanni
This map shows the geographic impact of M. Nanni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Nanni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Nanni more than expected).
Fields of papers citing papers by M. Nanni
This network shows the impact of papers produced by M. Nanni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Nanni. The network helps show where M. Nanni may publish in the future.
Co-authors
The 16 scholars most cited alongside M. Nanni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 85 | |
| 2 | 2000 | 75 | |
| 3 | Behaviour of Lactobacillus rhamnosus strains in ass's milk | 2002 | 66 |
| 4 | 1997 | 57 | |
| 5 | 2004 | 44 | |
| 6 | Enumeration of thermophilic lactic acid bacteria in ripened cheeses manufactured from raw milk | 2001 | 8 |
| 7 | Use of bioluminescence for rapid evaluation of fermentative activities during the first hours of large size cooked cheese ripening. | 2000 | 2 |
About M. Nanni
M. Nanni is a scholar working on Molecular Biology, Food Science, Ecology, Animal Science and Zoology and Agronomy and Crop Science, having authored 7 papers that have together received 337 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Meat and Animal Product Quality (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Digestive system and related health (1 paper), Polar Research and Ecology (1 paper), Biopolymer Synthesis and Applications (1 paper) and Endodontics and Root Canal Treatments (1 paper). The work is most often cited by research in Food Science (246 citations), Equine (16 citations), Animal Science and Zoology (83 citations), Agronomy and Crop Science (70 citations) and Oral Surgery (38 citations). M. Nanni has collaborated with scholars based in Italy. Frequent co-authors include Luigi Grazia, Elena Sorrentino, Raffaele Coppola, Cristiana Chiavari, Massimo Iorizzo, Alida Sorrentino, Fabio Coloretti, Mariantonietta Succi, Elisabetta Salimei and E. Cenni. Their work appears in journals such as Journal of Dairy Research, Journal of Materials Science Materials in Medicine, Annals of Microbiology and Le Lait.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.