Ewa Flaczyk
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
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- Ginkgo biloba and Cashew Applications
Papers in
-
- Nutrition and Health Studies 16
- Consumer Attitudes and Food Labeling 8
- Biochemistry 14
- Phytochemicals and Antioxidant Activities 13
- Co-authors
- Józef Korczak (15 shared papers)Joanna Kobus‐Cisowska (16 shared papers)Magdalena Jeszka‐Skowron (5 shared papers)Maciej S. Buchowski (3 shared papers)Zbigniew Krejpcio (2 shared papers)Ewelina Król (2 shared papers)Magdalena Rudzińska (7 shared papers)Dominik Kmiecik (8 shared papers)
- Journals
- European Journal of Lipid Science and Technology (2 papers)Journal of Food Lipids (2 papers)Journal of Functional Foods (1 paper)Food Research International (1 paper)Cereal Foods World (1 paper)
- Partner nations
- PolandUnited StatesItaly
In The Last Decade
Ewa Flaczyk
46 papers receiving 551 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 201
- Complementary and alternative medicine 111
- Animal Science and Zoology 113
- Food Science 136
- Nutrition and Dietetics 98
Countries citing papers authored by Ewa Flaczyk
This map shows the geographic impact of Ewa Flaczyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Flaczyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Flaczyk more than expected).
Fields of papers citing papers by Ewa Flaczyk
This network shows the impact of papers produced by Ewa Flaczyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Flaczyk. The network helps show where Ewa Flaczyk may publish in the future.
Co-authors
The 25 scholars most cited alongside Ewa Flaczyk, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 109 | |
| 2 | 2009 | 61 | |
| 3 | 2014 | 58 | |
| 4 | 2013 | 48 | |
| 5 | 2016 | 40 | |
| 6 | 2006 | 27 | |
| 7 | 2006 | 19 | |
| 8 | 2020 | 19 | |
| 9 | 2019 | 16 | |
| 10 | The influence of inulin addition as fat substitute on reducing energy value and consumer acceptance of model pork meatballs | 2009 | 15 |
| 11 | Angiotensin I-converting enzyme (ACE) inhibitory activity of hydrolysates obtained from muscle food industry by-products - a short report. | 2005 | 15 |
| 12 | 2016 | 14 | |
| 13 | 2013 | 14 | |
| 14 | Antioxidant properties of paratha type flat bread enriched with white mulberry leaf extract | 2016 | 13 |
| 15 | Antioxidant activities of Ginkgo biloba extracts: application in freeze stored meat dumplings | 2010 | 13 |
| 16 | Adsorption of bile acids by cereal products | 2005 | 12 |
| 17 | 2003 | 12 | |
| 18 | Adsorption of bile acids and cholesterol by dry grain legume seeds | 2003 | 8 |
| 19 | Assessment of the consumption frequency of products with different fat content among youth | 2003 | 6 |
| 20 | 2017 | 6 |
About Ewa Flaczyk
Ewa Flaczyk is a scholar working on Public Health, Environmental and Occupational Health, Biochemistry, Nutrition and Dietetics, Food Science and Molecular Biology, having authored 55 papers that have together received 592 indexed citations. Recurring topics across this work include Nutrition and Health Studies (16 papers), Phytochemicals and Antioxidant Activities (13 papers), Consumer Attitudes and Food Labeling (8 papers), Meat and Animal Product Quality (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Ginkgo biloba and Cashew Applications (6 papers) and Agriculture, Plant Science, Crop Management (5 papers). The work is most often cited by research in Biochemistry (201 citations), Complementary and alternative medicine (111 citations), Animal Science and Zoology (113 citations), Food Science (136 citations) and Nutrition and Dietetics (98 citations). Ewa Flaczyk has collaborated with scholars based in Poland, United States and Italy. Frequent co-authors include Józef Korczak, Joanna Kobus‐Cisowska, Magdalena Jeszka‐Skowron, Maciej S. Buchowski, Zbigniew Krejpcio, Ewelina Król, Magdalena Rudzińska, Dominik Kmiecik, Monika Przeor and Danuta Górecka. Their work appears in journals such as European Journal of Lipid Science and Technology, Journal of Food Lipids, Journal of Functional Foods, Food Research International and Cereal Foods World.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.