Danuta Górecka
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Seed and Plant Biochemistry
Papers in
-
- Microbial Metabolites in Food Biotechnology 30
- Food composition and properties 18
- Food Science 39
- Seed and Plant Biochemistry 22
- Mining and Industrial Processes 6
- Co-authors
- Krzysztof Dziedzic (32 shared papers)Marzanna Hęś (10 shared papers)Anna Jędrusek‐Golińska (7 shared papers)Elżbieta Gujska (4 shared papers)Joanna Bajerska (1 shared paper)Sylwia Mildner–Szkudlarz (1 shared paper)Renata Zawirska‐Wojtasiak (1 shared paper)Artur Szwengiel (9 shared papers)
In The Last Decade
Danuta Górecka
86 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 106
- Biochemistry 271
- Food Science 602
- Nutrition and Dietetics 456
- Animal Science and Zoology 110
- Plant Science 321
Countries citing papers authored by Danuta Górecka
This map shows the geographic impact of Danuta Górecka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danuta Górecka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danuta Górecka more than expected).
Fields of papers citing papers by Danuta Górecka
This network shows the impact of papers produced by Danuta Górecka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danuta Górecka. The network helps show where Danuta Górecka may publish in the future.
Co-authors
The 25 scholars most cited alongside Danuta Górecka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 94 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 205 | |
| 2 | 2012 | 162 | |
| 3 | 2016 | 93 | |
| 4 | 2011 | 70 | |
| 5 | 2020 | 69 | |
| 6 | 2020 | 58 | |
| 7 | Raspberry pomace as a potential fiber source for cookies enrichment. | 2010 | 45 |
| 8 | 2000 | 40 | |
| 9 | 2018 | 39 | |
| 10 | 2017 | 32 | |
| 11 | 2014 | 31 | |
| 12 | 2016 | 30 | |
| 13 | 2016 | 21 | |
| 14 | Contents of selected bioactive components in buckwheat groats. | 2009 | 18 |
| 15 | 2018 | 18 | |
| 16 | Antioxidant properties of extracts from buckwheat by-products. | 2012 | 17 |
| 17 | The effect of thermal processing of cruciferous vegetables on their content of dietary fiber and its fractions. | 2012 | 17 |
| 18 | Sorption of bile acids and cholesterol by dietary fiber of carrots, cabbage and apples | 2002 | 15 |
| 19 | The influence of inulin addition as fat substitute on reducing energy value and consumer acceptance of model pork meatballs | 2009 | 15 |
| 20 | 2015 | 14 |
About Danuta Górecka
Danuta Górecka is a scholar working on Nutrition and Dietetics, Food Science, Public Health, Environmental and Occupational Health, Plant Science and Biochemistry, having authored 94 papers that have together received 1.3k indexed citations. Recurring topics across this work include Nutrition and Health Studies (30 papers), Microbial Metabolites in Food Biotechnology (30 papers), Seed and Plant Biochemistry (22 papers), Agriculture, Plant Science, Crop Management (19 papers), Food composition and properties (18 papers), Mining and Industrial Processes (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Agricultural economics and policies (5 papers). The work is most often cited by research in Biochemistry (271 citations), Food Science (602 citations), Nutrition and Dietetics (456 citations), Animal Science and Zoology (110 citations) and Plant Science (321 citations). Danuta Górecka has collaborated with scholars based in Poland, Slovenia and Portugal. Frequent co-authors include Krzysztof Dziedzic, Marzanna Hęś, Anna Jędrusek‐Golińska, Elżbieta Gujska, Joanna Bajerska, Sylwia Mildner–Szkudlarz, Renata Zawirska‐Wojtasiak, Artur Szwengiel, Józef Korczak and Jarosław Walkowiak. Their work appears in journals such as Plant Foods for Human Nutrition, Journal of Cereal Science, Food Research International, Journal of the Science of Food and Agriculture and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.