O-Jun Kwon
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Quality and Safety Studies
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 42
- Food Quality and Safety Studies 35
- Biochemistry 22
- Phytochemicals and Antioxidant Activities 21
- Co-authors
- Jong‐Sup Bae (3 shared papers)Soyoung Kwak (1 shared paper)Sae‐Kwang Ku (1 shared paper)Seong‐Soo Roh (16 shared papers)Tae‐Wan Kim (5 shared papers)Ung-Kyu Choi (13 shared papers)Tae Hoon Kim (3 shared papers)Ashutosh Bahuguna (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)BMC Complementary and Alternative Medicine (2 papers)SAE technical papers on CD-ROM/SAE technical paper series (2 papers)European Food Research and Technology (1 paper)International Journal of Molecular Sciences (1 paper)
- Partner nations
- South KoreaJapanHungary
In The Last Decade
O-Jun Kwon
68 papers receiving 690 citations
Peers
Comparison fields: 5 of 95
- Biochemistry 181
- Food Science 271
- Pharmacology 84
- Nutrition and Dietetics 130
- Complementary and alternative medicine 49
Countries citing papers authored by O-Jun Kwon
This map shows the geographic impact of O-Jun Kwon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O-Jun Kwon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O-Jun Kwon more than expected).
Fields of papers citing papers by O-Jun Kwon
This network shows the impact of papers produced by O-Jun Kwon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O-Jun Kwon. The network helps show where O-Jun Kwon may publish in the future.
Co-authors
The 25 scholars most cited alongside O-Jun Kwon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 79 | |
| 2 | 2014 | 71 | |
| 3 | 2014 | 44 | |
| 4 | 2017 | 42 | |
| 5 | 2011 | 42 | |
| 6 | 2016 | 41 | |
| 7 | 2013 | 31 | |
| 8 | The Characteristics of Cheonggukjang, a Fermented Soybean Product, by the Degree of Germination of Raw Soybeans | 2007 | 27 |
| 9 | 2015 | 23 | |
| 10 | 2013 | 21 | |
| 11 | 2014 | 21 | |
| 12 | 2010 | 21 | |
| 13 | 2008 | 20 | |
| 14 | 2017 | 17 | |
| 15 | 2011 | 17 | |
| 16 | 2009 | 16 | |
| 17 | Changes in the Quality Characteristics of Soy Sauce Made with Salts Obtained from Deep Ocean Water | 2010 | 15 |
| 18 | 2014 | 15 | |
| 19 | 2016 | 14 | |
| 20 | Changes in Quality Characteristics of Cheonggukjang Made with Germinated Soybean | 2007 | 13 |
About O-Jun Kwon
O-Jun Kwon is a scholar working on Food Science, Biochemistry, Pharmacology, Plant Science and Nutrition and Dietetics, having authored 72 papers that have together received 823 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (35 papers), Phytochemicals and Antioxidant Activities (21 papers), Pharmacological Effects of Natural Compounds (13 papers), Nutrition, Health and Food Behavior (9 papers), Ginseng Biological Effects and Applications (6 papers), Phytoestrogen effects and research (6 papers), Helicobacter pylori-related gastroenterology studies (4 papers) and Dyeing and Modifying Textile Fibers (4 papers). The work is most often cited by research in Biochemistry (181 citations), Food Science (271 citations), Pharmacology (84 citations), Nutrition and Dietetics (130 citations) and Complementary and alternative medicine (49 citations). O-Jun Kwon has collaborated with scholars based in South Korea, Japan and Hungary. Frequent co-authors include Jong‐Sup Bae, Soyoung Kwak, Sae‐Kwang Ku, Seong‐Soo Roh, Tae‐Wan Kim, Ung-Kyu Choi, Tae Hoon Kim, Ashutosh Bahuguna, Myung‐Hee Kim and Srinivasan Ramalingam. Their work appears in journals such as Journal of Agricultural and Food Chemistry, BMC Complementary and Alternative Medicine, SAE technical papers on CD-ROM/SAE technical paper series, European Food Research and Technology and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.