E. Wąsowicz
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 25
- Fermentation and Sensory Analysis 15
- Essential Oils and Antimicrobial Activity 6
- Surgery 15
- Cholesterol and Lipid Metabolism 15
- Co-authors
- Henryk H. Jeleń (23 shared papers)E. Kaminśki (15 shared papers)S. Stawicki (5 shared papers)Magdalena Rudzińska (15 shared papers)Renata Zawirska‐Wojtasiak (14 shared papers)Roman Przybylski (5 shared papers)Fred A. Kummerow (4 shared papers)Józef Korczak (6 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Journal of Chromatography A (2 papers)Food Chemistry (2 papers)Journal of the American College of Nutrition (2 papers)Journal of the American Oil Chemists Society (2 papers)
- Partner nations
- PolandUnited StatesSweden
In The Last Decade
E. Wąsowicz
63 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 111
- Biochemistry 272
- Food Science 732
- Analytical Chemistry 227
- Animal Science and Zoology 222
- Process Chemistry and Technology 59
Countries citing papers authored by E. Wąsowicz
This map shows the geographic impact of E. Wąsowicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Wąsowicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Wąsowicz more than expected).
Fields of papers citing papers by E. Wąsowicz
This network shows the impact of papers produced by E. Wąsowicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Wąsowicz. The network helps show where E. Wąsowicz may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Wąsowicz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 191 | |
| 2 | 1974 | 188 | |
| 3 | 1998 | 132 | |
| 4 | 1974 | 102 | |
| 5 | 2016 | 98 | |
| 6 | Characteristics of students eating habits with the separation of the nutritional models using advanced statistical analysis methods. | 2004 | 92 |
| 7 | 1998 | 90 | |
| 8 | 1995 | 85 | |
| 9 | 2009 | 84 | |
| 10 | 1972 | 78 | |
| 11 | 2000 | 67 | |
| 12 | 2007 | 66 | |
| 13 | 2013 | 63 | |
| 14 | Tea extracts as free radical scavengers | 2005 | 51 |
| 15 | 2000 | 50 | |
| 16 | 1995 | 47 | |
| 17 | 2003 | 44 | |
| 18 | 1997 | 39 | |
| 19 | 2001 | 37 | |
| 20 | 1995 | 36 |
About E. Wąsowicz
E. Wąsowicz is a scholar working on Food Science, Surgery, Molecular Biology, Biomedical Engineering and Animal Science and Zoology, having authored 65 papers that have together received 2.1k indexed citations. Recurring topics across this work include Cholesterol and Lipid Metabolism (15 papers), Fermentation and Sensory Analysis (15 papers), Advanced Chemical Sensor Technologies (13 papers), Meat and Animal Product Quality (10 papers), Fungal Biology and Applications (7 papers), Analytical Chemistry and Chromatography (6 papers), Essential Oils and Antimicrobial Activity (6 papers) and Mycotoxins in Agriculture and Food (5 papers). The work is most often cited by research in Biochemistry (272 citations), Food Science (732 citations), Analytical Chemistry (227 citations), Animal Science and Zoology (222 citations) and Process Chemistry and Technology (59 citations). E. Wąsowicz has collaborated with scholars based in Poland, United States and Sweden. Frequent co-authors include Henryk H. Jeleń, E. Kaminśki, S. Stawicki, Magdalena Rudzińska, Renata Zawirska‐Wojtasiak, Roman Przybylski, Fred A. Kummerow, Józef Korczak, Sylwia Mildner–Szkudlarz and C. J. Mirocha. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A, Food Chemistry, Journal of the American College of Nutrition and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.