Aleksander Siger

5.0k citations
153 papers · 4.1k · h-index 36

Impact in

  • Biochemistry top 0.1%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
  • Food Science top 0.5%
    • Essential Oils and Antimicrobial Activity
    • Food Chemistry and Fat Analysis

Papers in

    • Edible Oils Quality and Analysis 53
    • Free Radicals and Antioxidants 19
    • Phytochemicals and Antioxidant Activities 40
    • Antioxidant Activity and Oxidative Stress 36

Aleksander Siger

150 papers receiving 4.0k citations

Peers

Aleksander Siger
Comparison fields: 5 of 118
  • Biochemistry 1.5k
  • Food Science 1.3k
  • Nutrition and Dietetics 683
  • Organic Chemistry 1.3k
  • Complementary and alternative medicine 263
Replace Reza Farhoosh with:
Reza Farhoosh Iran
Natale G. Frega Italy
Magdalena Rudzińska Poland
Gangcheng Wu China
Marzia Innocenti Italy
Mohammad Ali Sahari Iran
María Fiorenza Caboni Italy
Liangli Yu United States
Jesús Lozano‐Sánchez Spain
Dimitrios Boskou Greece
Aleksander Siger relative to Reza Farhoosh Iran Reza Farhoosh's profile →
Citations per field
00.5×1.5×
Reza Farhoosh · 1×
Citations per year

Countries citing papers authored by Aleksander Siger

Since Specialization
Citations

This map shows the geographic impact of Aleksander Siger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksander Siger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksander Siger more than expected).

Fields of papers citing papers by Aleksander Siger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aleksander Siger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksander Siger. The network helps show where Aleksander Siger may publish in the future.

Co-authors

The 25 scholars most cited alongside Aleksander Siger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Aleksander Siger Line = papers co-authored together Aleksander Siger links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 153 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2008357
2 2011135
3 2016122
4 2014110
5 2015101
6 200487
7 201486
8 201584
9 201980
10 201479
11 201379
12 201477
13 201577
14 200370
15 201769
16 201664
17 201463
18 200962
19 201062
20 201955

About Aleksander Siger

Aleksander Siger is a scholar working on Organic Chemistry, Biochemistry, Food Science, Plant Science and Molecular Biology, having authored 153 papers that have together received 4.1k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (53 papers), Phytochemicals and Antioxidant Activities (40 papers), Antioxidant Activity and Oxidative Stress (36 papers), Free Radicals and Antioxidants (19 papers), Cholesterol and Lipid Metabolism (14 papers), Botanical Research and Chemistry (13 papers), Plant and fungal interactions (11 papers) and Food Chemistry and Fat Analysis (10 papers). The work is most often cited by research in Biochemistry (1.5k citations), Food Science (1.3k citations), Nutrition and Dietetics (683 citations), Organic Chemistry (1.3k citations) and Complementary and alternative medicine (263 citations). Aleksander Siger has collaborated with scholars based in Poland, Latvia and Egypt. Frequent co-authors include Małgorzata Nogala‐Kałucka, Paweł Górnaś, E. Lampart‐Szczapa, Magdalena Rudzińska, Krzysztof Dwiecki, Jarosław Czubiński, Dalija Segliņa, Marzena Gawrysiak‐Witulska, Małgorzata Wroniak and Agnieszka Rękas. Their work appears in journals such as European Journal of Lipid Science and Technology, Molecules, Food Chemistry, Journal of the American Oil Chemists Society and European Food Research and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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