Erick Casalta
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
- Food Science 18
- Fermentation and Sensory Analysis 12
- Probiotics and Fermented Foods 8
-
- Plant biochemistry and biosynthesis 3
- Microbial Metabolic Engineering and Bioproduction 3
- Co-authors
- Marie‐Christine Montel (1 shared paper)Jean-Claude Ogier (2 shared papers)Jean‐Michel Salmon (7 shared papers)Jean-Marie Sablayrolles (5 shared papers)Jean‐Marie Sablayrolles (2 shared papers)Catherine Tesnière (3 shared papers)Juan José Rodríguez‐Bencomo (1 shared paper)Aude Vernhet (1 shared paper)
In The Last Decade
Erick Casalta
19 papers receiving 367 citations
Peers
Comparison fields: 5 of 61
- Food Science 314
- Tourism, Leisure and Hospitality Management 12
- Biotechnology 57
- Agronomy and Crop Science 61
- Animal Science and Zoology 56
Countries citing papers authored by Erick Casalta
This map shows the geographic impact of Erick Casalta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erick Casalta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erick Casalta more than expected).
Fields of papers citing papers by Erick Casalta
This network shows the impact of papers produced by Erick Casalta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erick Casalta. The network helps show where Erick Casalta may publish in the future.
Co-authors
The 25 scholars most cited alongside Erick Casalta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 86 | |
| 2 | 2007 | 68 | |
| 3 | 2009 | 49 | |
| 4 | 2010 | 28 | |
| 5 | Effect of specific starters on microbiological, biochemical and sensory characteristics of Venaco, a Corsican soft cheese | 1997 | 21 |
| 6 | 2015 | 20 | |
| 7 | 2022 | 20 | |
| 8 | 2012 | 20 | |
| 9 | 2018 | 14 | |
| 10 | 1995 | 13 | |
| 11 | Characteristics of sheep and goat milks: quality and hygienic factors for the sheep and goat dairy sectors | 2004 | 10 |
| 12 | 2005 | 9 | |
| 13 | 2022 | 8 | |
| 14 | 2001 | 8 | |
| 15 | 2012 | 7 | |
| 16 | 2013 | 6 | |
| 17 | Effet combiné des niveaux d'azote assimilable et de bourbes: nouveau paramètre à prendre en compte pour la maîtrise de la fermentation alcoolique | 2012 | 2 |
| 18 | 2023 | 1 | |
| 19 | 2009 | 1 |
About Erick Casalta
Erick Casalta is a scholar working on Food Science, Molecular Biology, Plant Science, Biotechnology and Animal Science and Zoology, having authored 19 papers that have together received 391 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Probiotics and Fermented Foods (8 papers), Horticultural and Viticultural Research (7 papers), Plant biochemistry and biosynthesis (3 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Meat and Animal Product Quality (3 papers), Milk Quality and Mastitis in Dairy Cows (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (314 citations), Tourism, Leisure and Hospitality Management (12 citations), Biotechnology (57 citations), Agronomy and Crop Science (61 citations) and Animal Science and Zoology (56 citations). Erick Casalta has collaborated with scholars based in France, Morocco and Spain. Frequent co-authors include Marie‐Christine Montel, Jean-Claude Ogier, Jean‐Michel Salmon, Jean-Marie Sablayrolles, Jean‐Marie Sablayrolles, Catherine Tesnière, Juan José Rodríguez‐Bencomo, Aude Vernhet, Virginie Galéote and Anne Ortiz-Julien. Their work appears in journals such as International Journal of Food Microbiology, American Journal of Enology and Viticulture, OENO One, LWT and Australian Journal of Grape and Wine Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.