Erick Casalta
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
- Food Science 20
- Fermentation and Sensory Analysis 13
- Probiotics and Fermented Foods 8
- Co-authors
- Marie‐Christine Montel (1 shared paper)Jean-Claude Ogier (2 shared papers)Jean‐Michel Salmon (7 shared papers)Jean-Marie Sablayrolles (5 shared papers)Jean‐Marie Sablayrolles (2 shared papers)Catherine Tesnière (3 shared papers)Evelyne Aguera (2 shared papers)Aude Vernhet (1 shared paper)
In The Last Decade
Erick Casalta
20 papers receiving 420 citations
Peers
Comparison fields: 5 of 61
- Food Science 352
- Tourism, Leisure and Hospitality Management 15
- Biotechnology 65
- Animal Science and Zoology 61
- Agronomy and Crop Science 61
Countries citing papers authored by Erick Casalta
This map shows the geographic impact of Erick Casalta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erick Casalta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erick Casalta more than expected).
Fields of papers citing papers by Erick Casalta
This network shows the impact of papers produced by Erick Casalta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erick Casalta. The network helps show where Erick Casalta may publish in the future.
Co-authors
The 25 scholars most cited alongside Erick Casalta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 90 | |
| 2 | 2007 | 75 | |
| 3 | 2009 | 58 | |
| 4 | 2010 | 30 | |
| 5 | 2012 | 29 | |
| 6 | 2022 | 27 | |
| 7 | Effect of specific starters on microbiological, biochemical and sensory characteristics of Venaco, a Corsican soft cheese | 1997 | 25 |
| 8 | 2015 | 24 | |
| 9 | 2018 | 17 | |
| 10 | 1995 | 13 | |
| 11 | 2001 | 10 | |
| 12 | 2005 | 10 | |
| 13 | Characteristics of sheep and goat milks: quality and hygienic factors for the sheep and goat dairy sectors | 2004 | 10 |
| 14 | 2022 | 10 | |
| 15 | 2012 | 8 | |
| 16 | 2013 | 8 | |
| 17 | Effet combiné des niveaux d'azote assimilable et de bourbes: nouveau paramètre à prendre en compte pour la maîtrise de la fermentation alcoolique | 2012 | 2 |
| 18 | 2009 | 2 | |
| 19 | 2023 | 2 | |
| 20 | La construction sociale de la qualité : les intérêts dans l'appellation d'origine "Brocciu Corse" (France) | 1993 | 1 |
About Erick Casalta
Erick Casalta is a scholar working on Food Science, Biotechnology, Agronomy and Crop Science, Plant Science and Animal Science and Zoology, having authored 23 papers that have together received 451 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Probiotics and Fermented Foods (8 papers), Horticultural and Viticultural Research (8 papers), Milk Quality and Mastitis in Dairy Cows (4 papers), Plant biochemistry and biosynthesis (4 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Meat and Animal Product Quality (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (352 citations), Tourism, Leisure and Hospitality Management (15 citations), Biotechnology (65 citations), Animal Science and Zoology (61 citations) and Agronomy and Crop Science (61 citations). Erick Casalta has collaborated with scholars based in France and Spain. Frequent co-authors include Marie‐Christine Montel, Jean-Claude Ogier, Jean‐Michel Salmon, Jean-Marie Sablayrolles, Jean‐Marie Sablayrolles, Catherine Tesnière, Evelyne Aguera, Aude Vernhet, Juan José Rodríguez‐Bencomo and Jean‐Luc Legras. Their work appears in journals such as International Journal of Food Microbiology, LWT, OENO One, American Journal of Enology and Viticulture and Dairy Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.