Aude Vernhet

2.8k citations
56 papers · 2.2k · h-index 29

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.5%
    • Fermentation and Sensory Analysis
    • Proteins in Food Systems

Papers in

    • Fermentation and Sensory Analysis 43
    • Proteins in Food Systems 4
    • Horticultural and Viticultural Research 20
    • Polysaccharides and Plant Cell Walls 9

Aude Vernhet

53 papers receiving 2.2k citations

Peers

Aude Vernhet
Comparison fields: 5 of 113
  • Biochemistry 692
  • Food Science 1.5k
  • Tourism, Leisure and Hospitality Management 63
  • Plant Science 997
  • Animal Science and Zoology 180
Replace Karl J. Siebert with:
Karl J. Siebert United States
Thierry Doco France
Fabio Favati Italy
Sandra Pati Italy
Anna Picinelli Lobo Spain
Guy Derdelinckx Belgium
Zhenpeng Gao China
Bruno Zanoni Italy
Jordi Pagán Spain
Joseph E. Marcy United States
Aude Vernhet relative to Karl J. Siebert United States Karl J. Siebert's profile →
Citations per field
00.5×1.5×2.3×
Karl J. Siebert · 1×
Citations per year

Countries citing papers authored by Aude Vernhet

Since Specialization
Citations

This map shows the geographic impact of Aude Vernhet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aude Vernhet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aude Vernhet more than expected).

Fields of papers citing papers by Aude Vernhet

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aude Vernhet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aude Vernhet. The network helps show where Aude Vernhet may publish in the future.

Co-authors

The 25 scholars most cited alongside Aude Vernhet, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Aude Vernhet Line = papers co-authored together Aude Vernhet links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2002221
2 2005121
3 2007115
4 2010109
5 200796
6 200993
7 201086
8 200884
9 199684
10 200381
11 201680
12 200273
13 200665
14 200759
15 201157
16 201453
17 201148
18 201147
19 201944
20 200338

About Aude Vernhet

Aude Vernhet is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Biomedical Engineering, having authored 56 papers that have together received 2.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (20 papers), Phytochemicals and Antioxidant Activities (14 papers), Polysaccharides and Plant Cell Walls (9 papers), Meat and Animal Product Quality (7 papers), Lignin and Wood Chemistry (5 papers), Proteins in Food Systems (4 papers) and Membrane Separation Technologies (4 papers). The work is most often cited by research in Biochemistry (692 citations), Food Science (1.5k citations), Tourism, Leisure and Hospitality Management (63 citations), Plant Science (997 citations) and Animal Science and Zoology (180 citations). Aude Vernhet has collaborated with scholars based in France, Australia and Niger. Frequent co-authors include Céline Poncet‐Legrand, Michel Moutounet, Thierry Doco, Julie Mekoue Nguela, Bernard Cabane, François‐Xavier Sauvage, Nathalie Sieczkowski, Véronique Cheynier, Pascale Sarni-Manchado and Jean‐Luc Putaux. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, OENO One, American Journal of Enology and Viticulture and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact