Aude Vernhet
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Proteins in Food Systems
Papers in
- Food Science 47
- Fermentation and Sensory Analysis 46
- Proteins in Food Systems 4
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- Horticultural and Viticultural Research 20
- Polysaccharides and Plant Cell Walls 9
- Co-authors
- Céline Poncet‐Legrand (25 shared papers)Michel Moutounet (8 shared papers)Thierry Doco (13 shared papers)Julie Mekoue Nguela (9 shared papers)Bernard Cabane (5 shared papers)François‐Xavier Sauvage (5 shared papers)Nathalie Sieczkowski (8 shared papers)Véronique Cheynier (10 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (13 papers)Food Chemistry (7 papers)OENO One (5 papers)American Journal of Enology and Viticulture (4 papers)Food Hydrocolloids (3 papers)
- Partner nations
- FranceAustraliaUnited States
In The Last Decade
Aude Vernhet
58 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 115
- Biochemistry 728
- Food Science 1.7k
- Tourism, Leisure and Hospitality Management 69
- Plant Science 1.1k
- Nutrition and Dietetics 274
Countries citing papers authored by Aude Vernhet
This map shows the geographic impact of Aude Vernhet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aude Vernhet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aude Vernhet more than expected).
Fields of papers citing papers by Aude Vernhet
This network shows the impact of papers produced by Aude Vernhet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aude Vernhet. The network helps show where Aude Vernhet may publish in the future.
Co-authors
The 25 scholars most cited alongside Aude Vernhet, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 245 | |
| 2 | 2005 | 135 | |
| 3 | 2007 | 128 | |
| 4 | 2010 | 119 | |
| 5 | 2007 | 110 | |
| 6 | 2009 | 102 | |
| 7 | 1996 | 91 | |
| 8 | 2003 | 90 | |
| 9 | 2010 | 89 | |
| 10 | 2008 | 89 | |
| 11 | 2016 | 89 | |
| 12 | 2002 | 85 | |
| 13 | 2006 | 66 | |
| 14 | 2011 | 61 | |
| 15 | 2007 | 61 | |
| 16 | 2014 | 58 | |
| 17 | 2011 | 53 | |
| 18 | 2011 | 50 | |
| 19 | 2019 | 49 | |
| 20 | 1999 | 47 |
About Aude Vernhet
Aude Vernhet is a scholar working on Food Science, Plant Science, Biochemistry, Biomedical Engineering and Molecular Biology, having authored 61 papers that have together received 2.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (20 papers), Phytochemicals and Antioxidant Activities (11 papers), Polysaccharides and Plant Cell Walls (9 papers), Meat and Animal Product Quality (7 papers), Lignin and Wood Chemistry (5 papers), Membrane Separation Technologies (4 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Biochemistry (728 citations), Food Science (1.7k citations), Tourism, Leisure and Hospitality Management (69 citations), Plant Science (1.1k citations) and Nutrition and Dietetics (274 citations). Aude Vernhet has collaborated with scholars based in France, Australia and United States. Frequent co-authors include Céline Poncet‐Legrand, Michel Moutounet, Thierry Doco, Julie Mekoue Nguela, Bernard Cabane, François‐Xavier Sauvage, Nathalie Sieczkowski, Véronique Cheynier, Pascale Sarni-Manchado and Jean‐Luc Putaux. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, OENO One, American Journal of Enology and Viticulture and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.