Georgios Kalantzopoulos
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 19
- Probiotics and Fermented Foods 18
- Animal Diversity and Health Studies 2
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- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- Effie Tsakalidou (12 shared papers)Beatriz Martinez‐Gonzalez (1 shared paper)Spyridon Michopoulos (1 shared paper)Andreas F. Mentis (1 shared paper)Petros A. Maragkoudakis (1 shared paper)Dionyssios N. Sgouras (1 shared paper)Kalliopi Petraki (1 shared paper)Marina D. Georgalaki (4 shared papers)
In The Last Decade
Georgios Kalantzopoulos
27 papers receiving 954 citations
Peers
Comparison fields: 5 of 82
- Food Science 693
- Nutrition and Dietetics 312
- Animal Science and Zoology 150
- Biotechnology 123
- Agronomy and Crop Science 83
Countries citing papers authored by Georgios Kalantzopoulos
This map shows the geographic impact of Georgios Kalantzopoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georgios Kalantzopoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georgios Kalantzopoulos more than expected).
Fields of papers citing papers by Georgios Kalantzopoulos
This network shows the impact of papers produced by Georgios Kalantzopoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georgios Kalantzopoulos. The network helps show where Georgios Kalantzopoulos may publish in the future.
Co-authors
The 25 scholars most cited alongside Georgios Kalantzopoulos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 275 | |
| 2 | 1998 | 111 | |
| 3 | 1994 | 66 | |
| 4 | 1998 | 62 | |
| 5 | 1999 | 53 | |
| 6 | 1993 | 52 | |
| 7 | 1997 | 47 | |
| 8 | Esterolytic activities of Enterococcus durans and Enterococcus faecium strains isolated from Greek cheese | 1993 | 44 |
| 9 | 2000 | 38 | |
| 10 | 1995 | 37 | |
| 11 | 1995 | 34 | |
| 12 | 1992 | 28 | |
| 13 | 1992 | 28 | |
| 14 | 1995 | 25 | |
| 15 | 1993 | 21 | |
| 16 | 1996 | 18 | |
| 17 | 2002 | 16 | |
| 18 | 1990 | 15 | |
| 19 | 1992 | 15 | |
| 20 | 2024 | 13 |
About Georgios Kalantzopoulos
Georgios Kalantzopoulos is a scholar working on Food Science, Nutrition and Dietetics, Agronomy and Crop Science, Molecular Biology and Animal Science and Zoology, having authored 28 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Microbial Metabolites in Food Biotechnology (6 papers), Milk Quality and Mastitis in Dairy Cows (5 papers), Enzyme Catalysis and Immobilization (3 papers), Meat and Animal Product Quality (3 papers), Peptidase Inhibition and Analysis (2 papers) and Animal Diversity and Health Studies (2 papers). The work is most often cited by research in Food Science (693 citations), Nutrition and Dietetics (312 citations), Animal Science and Zoology (150 citations), Biotechnology (123 citations) and Agronomy and Crop Science (83 citations). Georgios Kalantzopoulos has collaborated with scholars based in Greece, Belgium and Germany. Frequent co-authors include Effie Tsakalidou, Beatriz Martinez‐Gonzalez, Spyridon Michopoulos, Andreas F. Mentis, Petros A. Maragkoudakis, Dionyssios N. Sgouras, Kalliopi Petraki, Marina D. Georgalaki, Eugenia Manolopoulou and Karel Kersters. Their work appears in journals such as Journal of Applied Microbiology, Journal of Dairy Research, Applied and Environmental Microbiology, Systematic and Applied Microbiology and Journal of Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.