B.H. Lee
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 9
- Enzyme Catalysis and Immobilization 2
-
- Probiotics and Fermented Foods 7
- Co-authors
- G. Arora (3 shared papers)Bernard F. Gibbs (4 shared papers)Shu‐Xia Yi (1 shared paper)M. Lamoureux (1 shared paper)Normand Robert (2 shared papers)B. E. Baker (1 shared paper)Sélim Kermasha (1 shared paper)A. S. Atwal (1 shared paper)
- Journals
- Journal of Dairy Science (8 papers)Journal of Applied Microbiology (3 papers)Food Science and Technology International (1 paper)Process Biochemistry (1 paper)Journal of Food Biochemistry (1 paper)
- Partner nations
- CanadaSouth KoreaIreland
In The Last Decade
B.H. Lee
17 papers receiving 622 citations
Peers
Comparison fields: 5 of 65
- Food Science 371
- Biotechnology 134
- Nutrition and Dietetics 178
- Animal Science and Zoology 89
- Molecular Biology 436
Countries citing papers authored by B.H. Lee
This map shows the geographic impact of B.H. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.H. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.H. Lee more than expected).
Fields of papers citing papers by B.H. Lee
This network shows the impact of papers produced by B.H. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.H. Lee. The network helps show where B.H. Lee may publish in the future.
Co-authors
The 15 scholars most cited alongside B.H. Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 117 | |
| 2 | 1999 | 81 | |
| 3 | 1990 | 69 | |
| 4 | 1989 | 56 | |
| 5 | 1992 | 56 | |
| 6 | 2009 | 49 | |
| 7 | 1999 | 44 | |
| 8 | 2009 | 38 | |
| 9 | 2008 | 37 | |
| 10 | 1990 | 30 | |
| 11 | 1999 | 21 | |
| 12 | 1997 | 20 | |
| 13 | 2010 | 15 | |
| 14 | 2007 | 14 | |
| 15 | 2006 | 13 | |
| 16 | 2004 | 13 | |
| 17 | 1997 | 7 |
About B.H. Lee
B.H. Lee is a scholar working on Molecular Biology, Food Science, Animal Science and Zoology, Nutrition and Dietetics and Biotechnology, having authored 17 papers that have together received 680 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (6 papers), Fatty Acid Research and Health (3 papers), Enzyme Catalysis and Immobilization (2 papers), Insect Utilization and Effects (2 papers), Peptidase Inhibition and Analysis (2 papers) and Biofuel production and bioconversion (1 paper). The work is most often cited by research in Food Science (371 citations), Biotechnology (134 citations), Nutrition and Dietetics (178 citations), Animal Science and Zoology (89 citations) and Molecular Biology (436 citations). B.H. Lee has collaborated with scholars based in Canada, South Korea and Ireland. Frequent co-authors include G. Arora, Bernard F. Gibbs, Shu‐Xia Yi, M. Lamoureux, Normand Robert, B. E. Baker, Sélim Kermasha, A. S. Atwal, Jiyoung Shin and Mun Yhung Jung. Their work appears in journals such as Journal of Dairy Science, Journal of Applied Microbiology, Food Science and Technology International, Process Biochemistry and Journal of Food Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.