J. Rossi
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 31
- Probiotics and Fermented Foods 25
- Fermentation and Sensory Analysis 8
- Co-authors
- Marco Gobbetti (30 shared papers)Aldo Corsetti (22 shared papers)Pietro Damiani (6 shared papers)Francesca Clementi (10 shared papers)Maria De Angelis (5 shared papers)Luigi Russi (2 shared papers)Flavio Paoletti (2 shared papers)Fabrizio Balestrieri (2 shared papers)
- Journals
- Applied Microbiology and Biotechnology (7 papers)Journal of Animal Science (6 papers)Journal of Applied Animal Research (3 papers)American Journal of Enology and Viticulture (3 papers)World Journal of Microbiology and Biotechnology (3 papers)
- Partner nations
- ItalyUnited StatesIreland
In The Last Decade
J. Rossi
66 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 93
- Food Science 1.9k
- Nutrition and Dietetics 1.3k
- Biotechnology 291
- Animal Science and Zoology 330
- Agronomy and Crop Science 200
Countries citing papers authored by J. Rossi
This map shows the geographic impact of J. Rossi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Rossi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Rossi more than expected).
Fields of papers citing papers by J. Rossi
This network shows the impact of papers produced by J. Rossi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Rossi. The network helps show where J. Rossi may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Rossi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 318 | |
| 2 | 2000 | 224 | |
| 3 | 2001 | 181 | |
| 4 | 1998 | 165 | |
| 5 | 1994 | 165 | |
| 6 | 2001 | 149 | |
| 7 | 1994 | 146 | |
| 8 | 1996 | 133 | |
| 9 | 2002 | 114 | |
| 10 | 1995 | 111 | |
| 11 | 1995 | 95 | |
| 12 | 1999 | 75 | |
| 13 | 1994 | 69 | |
| 14 | 2005 | 57 | |
| 15 | 1995 | 49 | |
| 16 | 2002 | 46 | |
| 17 | 1980 | 45 | |
| 18 | 2003 | 30 | |
| 19 | 1993 | 30 | |
| 20 | Effect of drying and storage conditions on survival of Leuconostoc oenos | 1984 | 25 |
About J. Rossi
J. Rossi is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Agronomy and Crop Science and Animal Science and Zoology, having authored 67 papers that have together received 2.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (19 papers), Ruminant Nutrition and Digestive Physiology (16 papers), Food composition and properties (12 papers), Animal Nutrition and Physiology (10 papers), Fermentation and Sensory Analysis (8 papers), Enzyme Production and Characterization (7 papers) and Biofuel production and bioconversion (7 papers). The work is most often cited by research in Food Science (1.9k citations), Nutrition and Dietetics (1.3k citations), Biotechnology (291 citations), Animal Science and Zoology (330 citations) and Agronomy and Crop Science (200 citations). J. Rossi has collaborated with scholars based in Italy, United States and Ireland. Frequent co-authors include Marco Gobbetti, Aldo Corsetti, Pietro Damiani, Francesca Clementi, Maria De Angelis, Luigi Russi, Flavio Paoletti, Fabrizio Balestrieri, Maria Stella Simonetti and Lina Cossignani. Their work appears in journals such as Applied Microbiology and Biotechnology, Journal of Animal Science, Journal of Applied Animal Research, American Journal of Enology and Viticulture and World Journal of Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.