E. John Birch
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
Papers in
- Biochemistry 20
- Phytochemicals and Antioxidant Activities 18
- Antioxidant Activity and Oxidative Stress 4
- Food Science 16
- Microencapsulation and Drying Processes 6
- Proteins in Food Systems 6
- Food Quality and Safety Studies 4
- Co-authors
- David W. Everett (12 shared papers)Ali Rashidinejad (12 shared papers)Sue‐Siang Teh (3 shared papers)Dongxiao Sun‐Waterhouse (5 shared papers)Alan Carne (4 shared papers)Graham T. Eyres (4 shared papers)Chia Chun Loi (4 shared papers)C. G. Carrington (1 shared paper)
- Journals
- Food Chemistry (4 papers)European Journal of Lipid Science and Technology (3 papers)International Journal of Food Science & Technology (3 papers)Journal of the American Oil Chemists Society (2 papers)Critical Reviews in Food Science and Nutrition (2 papers)
- Partner nations
- New ZealandMalaysiaPhilippines
In The Last Decade
E. John Birch
47 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 102
- Biochemistry 359
- Food Science 716
- Animal Science and Zoology 217
- Nutrition and Dietetics 267
- Pathology and Forensic Medicine 250
Countries citing papers authored by E. John Birch
This map shows the geographic impact of E. John Birch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. John Birch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. John Birch more than expected).
Fields of papers citing papers by E. John Birch
This network shows the impact of papers produced by E. John Birch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. John Birch. The network helps show where E. John Birch may publish in the future.
Co-authors
The 25 scholars most cited alongside E. John Birch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 195 | |
| 2 | 2013 | 176 | |
| 3 | 2014 | 152 | |
| 4 | 2016 | 118 | |
| 5 | 2013 | 94 | |
| 6 | 1998 | 68 | |
| 7 | 2019 | 62 | |
| 8 | 2018 | 49 | |
| 9 | 2016 | 47 | |
| 10 | 2007 | 47 | |
| 11 | 2015 | 43 | |
| 12 | 2015 | 40 | |
| 13 | 2015 | 39 | |
| 14 | 1979 | 38 | |
| 15 | 2016 | 37 | |
| 16 | 2016 | 35 | |
| 17 | 2013 | 35 | |
| 18 | 2015 | 34 | |
| 19 | 2020 | 33 | |
| 20 | 1983 | 29 |
About E. John Birch
E. John Birch is a scholar working on Biochemistry, Food Science, Pathology and Forensic Medicine, Nutrition and Dietetics and Molecular Biology, having authored 47 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Tea Polyphenols and Effects (11 papers), Fatty Acid Research and Health (8 papers), Meat and Animal Product Quality (8 papers), Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (6 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Food Quality and Safety Studies (4 papers). The work is most often cited by research in Biochemistry (359 citations), Food Science (716 citations), Animal Science and Zoology (217 citations), Nutrition and Dietetics (267 citations) and Pathology and Forensic Medicine (250 citations). E. John Birch has collaborated with scholars based in New Zealand, Malaysia and Philippines. Frequent co-authors include David W. Everett, Ali Rashidinejad, Sue‐Siang Teh, Dongxiao Sun‐Waterhouse, Alan Carne, Graham T. Eyres, Chia Chun Loi, C. G. Carrington, Ehiaze Augustine Ehimen and Julian J. Eaton‐Rye. Their work appears in journals such as Food Chemistry, European Journal of Lipid Science and Technology, International Journal of Food Science & Technology, Journal of the American Oil Chemists Society and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.