E. John Birch
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
Papers in
- Biochemistry 20
- Phytochemicals and Antioxidant Activities 18
- Food Science 16
- Proteins in Food Systems 6
- Microencapsulation and Drying Processes 6
- Food Quality and Safety Studies 4
- Co-authors
- David W. Everett (12 shared papers)Ali Rashidinejad (12 shared papers)Sue‐Siang Teh (3 shared papers)Dongxiao Sun‐Waterhouse (5 shared papers)Alan Carne (4 shared papers)Graham T. Eyres (4 shared papers)Chia Chun Loi (4 shared papers)Zhanpeng Sun (1 shared paper)
- Journals
- Food Chemistry (4 papers)International Journal of Food Science & Technology (3 papers)European Journal of Lipid Science and Technology (3 papers)Journal of Food Composition and Analysis (2 papers)Foods (2 papers)
- Partner nations
- New ZealandMalaysiaChina
In The Last Decade
E. John Birch
47 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 105
- Biochemistry 363
- Food Science 723
- Animal Science and Zoology 218
- Nutrition and Dietetics 265
- Pathology and Forensic Medicine 253
Countries citing papers authored by E. John Birch
This map shows the geographic impact of E. John Birch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. John Birch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. John Birch more than expected).
Fields of papers citing papers by E. John Birch
This network shows the impact of papers produced by E. John Birch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. John Birch. The network helps show where E. John Birch may publish in the future.
Co-authors
The 25 scholars most cited alongside E. John Birch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 195 | |
| 2 | 2013 | 173 | |
| 3 | 2014 | 148 | |
| 4 | 2016 | 117 | |
| 5 | 2013 | 93 | |
| 6 | 1998 | 68 | |
| 7 | 2019 | 56 | |
| 8 | 2016 | 47 | |
| 9 | 2018 | 47 | |
| 10 | 2007 | 46 | |
| 11 | 2015 | 42 | |
| 12 | 2015 | 39 | |
| 13 | 2015 | 38 | |
| 14 | 1979 | 38 | |
| 15 | 2016 | 37 | |
| 16 | 2016 | 35 | |
| 17 | 2013 | 34 | |
| 18 | 2015 | 31 | |
| 19 | 2020 | 30 | |
| 20 | 2008 | 29 |
About E. John Birch
E. John Birch is a scholar working on Biochemistry, Food Science, Pathology and Forensic Medicine, Nutrition and Dietetics and Molecular Biology, having authored 47 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Tea Polyphenols and Effects (11 papers), Fatty Acid Research and Health (8 papers), Meat and Animal Product Quality (8 papers), Proteins in Food Systems (6 papers), Microencapsulation and Drying Processes (6 papers), Food Quality and Safety Studies (4 papers) and Microbial Inactivation Methods (4 papers). The work is most often cited by research in Biochemistry (363 citations), Food Science (723 citations), Animal Science and Zoology (218 citations), Nutrition and Dietetics (265 citations) and Pathology and Forensic Medicine (253 citations). E. John Birch has collaborated with scholars based in New Zealand, Malaysia and China. Frequent co-authors include David W. Everett, Ali Rashidinejad, Sue‐Siang Teh, Dongxiao Sun‐Waterhouse, Alan Carne, Graham T. Eyres, Chia Chun Loi, Zhanpeng Sun, C. G. Carrington and Ehiaze Augustine Ehimen. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, European Journal of Lipid Science and Technology, Journal of Food Composition and Analysis and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.