M. Planinić
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
- Food Science 39
- Microencapsulation and Drying Processes 10
- Fermentation and Sensory Analysis 9
- Food Drying and Modeling 8
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- Enzyme-mediated dye degradation 10
- Agriculture, Plant Science, Crop Management 9
- Co-authors
- Ana Bucić‐Kojić (40 shared papers)Mate Bilić (16 shared papers)Darko Velić (16 shared papers)Srećko Tomas (14 shared papers)Marina Tišma (25 shared papers)Gordana Šelo (19 shared papers)Josipa Grgić (2 shared papers)Daliborka Koceva Komlenić (32 shared papers)
- Journals
- Gels (3 papers)Foods (3 papers)Journal of Food Engineering (2 papers)Journal of Biotechnology (2 papers)Bioresource Technology (2 papers)
- Partner nations
- CroatiaHungaryBosnia and Herzegovina
In The Last Decade
M. Planinić
79 papers receiving 2.3k citations
M. Planinić's Hit Papers
Peers
Comparison fields: 5 of 116
- Biochemistry 698
- Food Science 1.2k
- Biotechnology 259
- Nutrition and Dietetics 333
- Plant Science 607
Countries citing papers authored by M. Planinić
This map shows the geographic impact of M. Planinić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Planinić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Planinić more than expected).
Fields of papers citing papers by M. Planinić
This network shows the impact of papers produced by M. Planinić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Planinić. The network helps show where M. Planinić may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Planinić, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 82 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 363 | |
| 2 | Role of the Encapsulation in Bioavailability of Phenolic Compounds Hit paper breakdown → | 2020 | 283 |
| 3 | 2003 | 214 | |
| 4 | 2021 | 136 | |
| 5 | 2010 | 136 | |
| 6 | 2009 | 108 | |
| 7 | 2022 | 99 | |
| 8 | 2021 | 87 | |
| 9 | 2018 | 78 | |
| 10 | 2005 | 74 | |
| 11 | 2012 | 67 | |
| 12 | 2011 | 66 | |
| 13 | 2010 | 55 | |
| 14 | 2018 | 40 | |
| 15 | 2019 | 29 | |
| 16 | 2021 | 29 | |
| 17 | Study of the drying kinetics of "Granny Smith" apple in tray drier. | 2007 | 29 |
| 18 | 2016 | 28 | |
| 19 | 2009 | 26 | |
| 20 | 2016 | 25 |
About M. Planinić
M. Planinić is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biochemistry and Biomedical Engineering, having authored 82 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Phytochemicals and Antioxidant Activities (15 papers), Biofuel production and bioconversion (11 papers), Microencapsulation and Drying Processes (10 papers), Enzyme-mediated dye degradation (10 papers), Fermentation and Sensory Analysis (9 papers), Agriculture, Plant Science, Crop Management (9 papers) and Food Drying and Modeling (8 papers). The work is most often cited by research in Biochemistry (698 citations), Food Science (1.2k citations), Biotechnology (259 citations), Nutrition and Dietetics (333 citations) and Plant Science (607 citations). M. Planinić has collaborated with scholars based in Croatia, Hungary and Bosnia and Herzegovina. Frequent co-authors include Ana Bucić‐Kojić, Mate Bilić, Darko Velić, Srećko Tomas, Marina Tišma, Gordana Šelo, Josipa Grgić, Daliborka Koceva Komlenić, Stela Jokić and Bruno Zelić. Their work appears in journals such as Gels, Foods, Journal of Food Engineering, Journal of Biotechnology and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.