Felix Escher
Impact in
- Food Science top 0.1%
- Potato Plant Research
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 54
- Potato Plant Research 18
- Polysaccharides Composition and Applications 17
- Food Chemistry and Fat Analysis 9
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- Food composition and properties 30
- Microbial Metabolites in Food Biotechnology 11
- Co-authors
- Béatrice Conde‐Petit (30 shared papers)Jeannette Nuessli (13 shared papers)Stephan Handschin (10 shared papers)Thomas M. Amrein (11 shared papers)Renato Amadò (12 shared papers)J.O. Bosset (5 shared papers)Emmanuelle Schaller (5 shared papers)Rainer Perren (14 shared papers)
- Journals
- LWT (12 papers)Journal of Food Science (10 papers)Journal of Agricultural and Food Chemistry (9 papers)Cereal Chemistry (5 papers)European Food Research and Technology (4 papers)
- Partner nations
- SwitzerlandUnited StatesIvory Coast
In The Last Decade
Felix Escher
99 papers receiving 4.6k citations
Peers
Comparison fields: 5 of 147
- Food Science 2.9k
- Nutrition and Dietetics 1.7k
- Animal Science and Zoology 439
- Plant Science 1.4k
- Biochemistry 152
Countries citing papers authored by Felix Escher
This map shows the geographic impact of Felix Escher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Felix Escher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Felix Escher more than expected).
Fields of papers citing papers by Felix Escher
This network shows the impact of papers produced by Felix Escher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Felix Escher. The network helps show where Felix Escher may publish in the future.
Co-authors
The 25 scholars most cited alongside Felix Escher, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 103 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 322 | |
| 2 | 2003 | 317 | |
| 3 | 2004 | 217 | |
| 4 | 2008 | 206 | |
| 5 | 2005 | 179 | |
| 6 | 2003 | 178 | |
| 7 | 2006 | 175 | |
| 8 | 1996 | 164 | |
| 9 | 2001 | 136 | |
| 10 | 2003 | 115 | |
| 11 | 2000 | 114 | |
| 12 | 1995 | 113 | |
| 13 | 1999 | 110 | |
| 14 | 2007 | 99 | |
| 15 | 1995 | 99 | |
| 16 | 2004 | 92 | |
| 17 | 2007 | 91 | |
| 18 | 1997 | 90 | |
| 19 | 2007 | 82 | |
| 20 | 1973 | 80 |
About Felix Escher
Felix Escher is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biomedical Engineering and Animal Science and Zoology, having authored 103 papers that have together received 4.9k indexed citations. Recurring topics across this work include Food composition and properties (30 papers), Potato Plant Research (18 papers), Polysaccharides Composition and Applications (17 papers), Advanced Chemical Sensor Technologies (12 papers), Microbial Metabolites in Food Biotechnology (11 papers), Meat and Animal Product Quality (10 papers), Food Chemistry and Fat Analysis (9 papers) and Plant Pathogens and Resistance (9 papers). The work is most often cited by research in Food Science (2.9k citations), Nutrition and Dietetics (1.7k citations), Animal Science and Zoology (439 citations), Plant Science (1.4k citations) and Biochemistry (152 citations). Felix Escher has collaborated with scholars based in Switzerland, United States and Ivory Coast. Frequent co-authors include Béatrice Conde‐Petit, Jeannette Nuessli, Stephan Handschin, Thomas M. Amrein, Renato Amadò, J.O. Bosset, Emmanuelle Schaller, Rainer Perren, Sandrine Péneau and Barbara Schönbächler. Their work appears in journals such as LWT, Journal of Food Science, Journal of Agricultural and Food Chemistry, Cereal Chemistry and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.