Di Chen
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 20
- Polysaccharides Composition and Applications 5
- Proteins in Food Systems 5
- Probiotics and Fermented Foods 4
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- Polysaccharides and Plant Cell Walls 7
- Postharvest Quality and Shelf Life Management 5
- Co-authors
- Jianmin Wang (6 shared papers)Cunfang Wang (6 shared papers)Xiangying Li (5 shared papers)Cen Zhang (10 shared papers)Chaogeng Xiao (10 shared papers)Wenjing Lü (9 shared papers)Ming Y. Cheng (2 shared papers)Yuxian You (3 shared papers)
- Journals
- International Journal of Biological Macromolecules (4 papers)Food Chemistry (4 papers)Foods (3 papers)Journal of Dairy Science (3 papers)Food Research International (2 papers)
- Partner nations
- ChinaUnited KingdomUnited States
In The Last Decade
Di Chen
44 papers receiving 785 citations
Peers
Comparison fields: 5 of 89
- Food Science 264
- Nutrition and Dietetics 212
- Animal Science and Zoology 105
- Plant Science 247
- Molecular Biology 237
Countries citing papers authored by Di Chen
This map shows the geographic impact of Di Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Di Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Di Chen more than expected).
Fields of papers citing papers by Di Chen
This network shows the impact of papers produced by Di Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Di Chen. The network helps show where Di Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Di Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 112 | |
| 2 | 2019 | 66 | |
| 3 | 2018 | 55 | |
| 4 | 2018 | 38 | |
| 5 | 2019 | 37 | |
| 6 | 2020 | 37 | |
| 7 | 2024 | 33 | |
| 8 | 2018 | 30 | |
| 9 | 2019 | 27 | |
| 10 | 2021 | 26 | |
| 11 | 2024 | 25 | |
| 12 | 2018 | 22 | |
| 13 | 2023 | 19 | |
| 14 | 2015 | 18 | |
| 15 | 2023 | 17 | |
| 16 | 2024 | 17 | |
| 17 | 2021 | 16 | |
| 18 | 2022 | 16 | |
| 19 | 2025 | 16 | |
| 20 | 2018 | 15 |
About Di Chen
Di Chen is a scholar working on Food Science, Plant Science, Animal Science and Zoology, Nutrition and Dietetics and Molecular Biology, having authored 49 papers that have together received 797 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Polysaccharides and Plant Cell Walls (7 papers), Polysaccharides Composition and Applications (5 papers), Postharvest Quality and Shelf Life Management (5 papers), Proteins in Food Systems (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (264 citations), Nutrition and Dietetics (212 citations), Animal Science and Zoology (105 citations), Plant Science (247 citations) and Molecular Biology (237 citations). Di Chen has collaborated with scholars based in China, United Kingdom and United States. Frequent co-authors include Jianmin Wang, Cunfang Wang, Xiangying Li, Cen Zhang, Chaogeng Xiao, Wenjing Lü, Ming Y. Cheng, Yuxian You, Yuzhu Zhang and Yan Hong. Their work appears in journals such as International Journal of Biological Macromolecules, Food Chemistry, Foods, Journal of Dairy Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.