Nagendra P. Shah
About
Nagendra P. Shah has authored 270 papers that have received a total of 16.5k indexed citations.
This includes 227 papers in Food Science, 144 papers in Molecular Biology and 109 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (200 papers), Protein Hydrolysis and Bioactive Peptides (80 papers) and Microbial Metabolites in Food Biotechnology (65 papers). Nagendra P. Shah is often cited by papers focused on Probiotics and Fermented Foods (200 papers), Protein Hydrolysis and Bioactive Peptides (80 papers) and Microbial Metabolites in Food Biotechnology (65 papers) and collaborates with scholars based in Australia, Hong Kong and China. Nagendra P. Shah's co-authors include Hua Wei, Mutamed Ayyash, Qinglong Wu, Xueying Tao and A. Henriksson and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.
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