Nagendra P. Shah

270 papers and 16.7k indexed citations i.

About

Nagendra P. Shah has authored 270 papers that have received a total of 16.7k indexed citations. This includes 227 papers in Food Science, 144 papers in Molecular Biology and 109 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (200 papers), Protein Hydrolysis and Bioactive Peptides (80 papers) and Microbial Metabolites in Food Biotechnology (65 papers). Nagendra P. Shah is often cited by papers focused on Probiotics and Fermented Foods (200 papers), Protein Hydrolysis and Bioactive Peptides (80 papers) and Microbial Metabolites in Food Biotechnology (65 papers) and collaborates with scholars based in Australia, Hong Kong and China. Nagendra P. Shah's co-authors include Mutamed Ayyash, Hua Wei, Qinglong Wu, Xueying Tao and Harold Corke and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Fields of papers published by Nagendra P. Shah

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Nagendra P. Shah

Since Specialization
Citations
Rankless by CCL
2025