Xiaofeng Ban

2.3k citations
141 papers · 1.7k · h-index 23

Impact in

Papers in

Xiaofeng Ban

127 papers receiving 1.7k citations

Peers

Xiaofeng Ban
Comparison fields: 5 of 102
  • Nutrition and Dietetics 950
  • Biotechnology 511
  • Food Science 603
  • Biomaterials 123
  • Plant Science 293
Replace Yuxiang Bai with:
Yuxiang Bai China
Zhengbiao Gu China
Mona A. Esawy Egypt
Fangkun Zhao China
Chao Teng China
Tae Wha Moon South Korea
Yong‐Ro Kim South Korea
Roberto P.C. Neto Brazil
Jianrong Wu China
Shuizhong Luo China
Xiaofeng Ban relative to Yuxiang Bai China Yuxiang Bai's profile →
Citations per field
00.5×1.6×
Yuxiang Bai · 1×
Citations per year

Countries citing papers authored by Xiaofeng Ban

Since Specialization
Citations

This map shows the geographic impact of Xiaofeng Ban's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaofeng Ban with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaofeng Ban more than expected).

Fields of papers citing papers by Xiaofeng Ban

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaofeng Ban. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaofeng Ban. The network helps show where Xiaofeng Ban may publish in the future.

Co-authors

The 25 scholars most cited alongside Xiaofeng Ban, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xiaofeng Ban Line = papers co-authored together Xiaofeng Ban links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 141 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202094
2 202152
3 202149
4 202346
5 202143
6 201936
7 202235
8 202033
9 201333
10 202232
11 202032
12 202132
13 202230
14 202226
15 202124
16 201724
17 202124
18 202323
19 202123
20 201723

About Xiaofeng Ban

Xiaofeng Ban is a scholar working on Nutrition and Dietetics, Biotechnology, Food Science, Molecular Biology and Biomedical Engineering, having authored 141 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food composition and properties (72 papers), Enzyme Production and Characterization (65 papers), Microbial Metabolites in Food Biotechnology (49 papers), Polysaccharides Composition and Applications (23 papers), Biofuel production and bioconversion (23 papers), Enzyme Catalysis and Immobilization (18 papers), Proteins in Food Systems (18 papers) and Phytase and its Applications (12 papers). The work is most often cited by research in Nutrition and Dietetics (950 citations), Biotechnology (511 citations), Food Science (603 citations), Biomaterials (123 citations) and Plant Science (293 citations). Xiaofeng Ban has collaborated with scholars based in China, United States and Singapore. Frequent co-authors include Zhaofeng Li, Caiming Li, Yan Hong, Li Cheng, Zhengbiao Gu, Zhengbiao Gu, Haocun Kong, Zhengbiao Gu, Xiaofang Xie and Yuzhu Zhang. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Agricultural and Food Chemistry, Carbohydrate Polymers, Food Hydrocolloids and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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