Yuliang Cheng
About
Yuliang Cheng has authored 118 papers that have received a total of 2.6k indexed citations.
This includes 46 papers in Molecular Biology, 42 papers in Food Science and 16 papers in Analytical Chemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (18 papers), Bacterial biofilms and quorum sensing (12 papers) and Meat and Animal Product Quality (12 papers). Yuliang Cheng is often cited by papers focused on Essential Oils and Antimicrobial Activity (18 papers), Bacterial biofilms and quorum sensing (12 papers) and Meat and Animal Product Quality (12 papers) and collaborates with scholars based in China, New Zealand and United States. Yuliang Cheng's co-authors include Yahui Guo, Weirong Yao, Yunfei Xie, Hang Yu and He Qian and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Free Radical Biology and Medicine.
In The Last Decade
side by side view
Countries citing papers authored by Yuliang Cheng
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Yung−Fu Hsu Breakdown of academic impact, for papers by Rong Sun Breakdown of academic impact, for papers by Stephan Van den Broucke Breakdown of academic impact, for papers by Sung Gu Han Breakdown of academic impact, for papers by Hong Zhu Breakdown of academic impact, for papers by Kazuo Aisaka Breakdown of academic impact, for papers by Jiawei Zhang Breakdown of academic impact, for papers by Michael T. Schweizer