Lin Wanling
Impact in
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
-
- Meat and Animal Product Quality 12
- Animal Nutrition and Physiology 2
-
- Protein Hydrolysis and Bioactive Peptides 4
- Co-authors
- Zeng Qing-xiao (3 shared papers)Zhiwei Zhu (3 shared papers)Laihao Li (12 shared papers)Hao Shuxian (6 shared papers)Hui Huang (3 shared papers)Xianqing Yang (6 shared papers)Shaoling Yang (6 shared papers)WU Yan-yan (6 shared papers)
- Journals
- Frontiers in Nutrition (2 papers)LWT (2 papers)Food Research International (1 paper)International Journal of Biological Macromolecules (1 paper)Food Chemistry (1 paper)
- Partner nations
- China
In The Last Decade
Lin Wanling
24 papers receiving 377 citations
Peers
Comparison fields: 5 of 66
- Aquatic Science 130
- Animal Science and Zoology 167
- Food Science 106
- Nutrition and Dietetics 57
- Biochemistry 20
Countries citing papers authored by Lin Wanling
This map shows the geographic impact of Lin Wanling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lin Wanling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lin Wanling more than expected).
Fields of papers citing papers by Lin Wanling
This network shows the impact of papers produced by Lin Wanling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lin Wanling. The network helps show where Lin Wanling may publish in the future.
Co-authors
The 25 scholars most cited alongside Lin Wanling, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 70 | |
| 2 | 2011 | 62 | |
| 3 | 2014 | 37 | |
| 4 | 2012 | 37 | |
| 5 | 2020 | 25 | |
| 6 | 2011 | 24 | |
| 7 | 2015 | 24 | |
| 8 | 2023 | 20 | |
| 9 | 2023 | 18 | |
| 10 | 2016 | 14 | |
| 11 | 2021 | 13 | |
| 12 | 2022 | 9 | |
| 13 | 2016 | 9 | |
| 14 | Mechanism underlying protein changes during processing and gelation of sea bass surimi. | 2020 | 4 |
| 15 | 2014 | 3 | |
| 16 | Intermittent vacuum wine lees pickling processing of drunk fish (Oreochromis mossambicus). | 2016 | 2 |
| 17 | Antioxidant activity of rosemary and its effect on oxidation stability of algal oil. | 2015 | 2 |
| 18 | 2019 | 2 | |
| 19 | 2024 | 2 | |
| 20 | 2014 | 1 |
About Lin Wanling
Lin Wanling is a scholar working on Animal Science and Zoology, Molecular Biology, Aquatic Science, Food Science and Insect Science, having authored 25 papers that have together received 382 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Bee Products Chemical Analysis (3 papers), Animal Nutrition and Physiology (2 papers), Insect Utilization and Effects (2 papers), Food Quality and Safety Studies (2 papers) and Silk-based biomaterials and applications (2 papers). The work is most often cited by research in Aquatic Science (130 citations), Animal Science and Zoology (167 citations), Food Science (106 citations), Nutrition and Dietetics (57 citations) and Biochemistry (20 citations). Lin Wanling has collaborated with scholars based in China. Frequent co-authors include Zeng Qing-xiao, Zhiwei Zhu, Laihao Li, Hao Shuxian, Hui Huang, Xianqing Yang, Shaoling Yang, WU Yan-yan, Jianwei Cen and Hui Huang. Their work appears in journals such as Frontiers in Nutrition, LWT, Food Research International, International Journal of Biological Macromolecules and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.