Cong Ren
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Biochemistry top 10%
Papers in
- Food Science 13
- Proteins in Food Systems 11
- Microencapsulation and Drying Processes 6
- Polysaccharides Composition and Applications 4
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- Membrane Separation and Gas Transport 3
- Co-authors
- Bin Li (11 shared papers)Wenfei Xiong (9 shared papers)Jing Li (5 shared papers)Tian Mo (2 shared papers)Peiyuan Zhou (4 shared papers)Jing Li (2 shared papers)Jing Li (1 shared paper)Dengfeng Peng (2 shared papers)
- Journals
- Food Hydrocolloids (5 papers)Food Biophysics (2 papers)Food & Function (2 papers)IEEE Transactions on Automation Science and Engineering (1 paper)International Journal of Biological Macromolecules (1 paper)
- Partner nations
- ChinaUnited KingdomNetherlands
In The Last Decade
Cong Ren
21 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 98
- Food Science 688
- Biochemistry 64
- Nutrition and Dietetics 151
- Biomaterials 91
- Animal Science and Zoology 53
Countries citing papers authored by Cong Ren
This map shows the geographic impact of Cong Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cong Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cong Ren more than expected).
Fields of papers citing papers by Cong Ren
This network shows the impact of papers produced by Cong Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cong Ren. The network helps show where Cong Ren may publish in the future.
Co-authors
The 25 scholars most cited alongside Cong Ren, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 180 | |
| 2 | 2018 | 149 | |
| 3 | 2019 | 129 | |
| 4 | 2017 | 126 | |
| 5 | 2018 | 70 | |
| 6 | 2019 | 58 | |
| 7 | 2019 | 53 | |
| 8 | 2021 | 46 | |
| 9 | 2020 | 44 | |
| 10 | 2022 | 43 | |
| 11 | 2021 | 41 | |
| 12 | 2020 | 26 | |
| 13 | 2022 | 15 | |
| 14 | 2021 | 14 | |
| 15 | 2023 | 12 | |
| 16 | 2019 | 8 | |
| 17 | Dynamic changes of flavor compounds and microbial community in fermented grains of Chinese strong aroma-type Baijiu during fermentation. | 2019 | 6 |
| 18 | 2022 | 4 | |
| 19 | 2019 | 3 | |
| 20 | 2014 | 2 |
About Cong Ren
Cong Ren is a scholar working on Food Science, Mechanical Engineering, Organic Chemistry, Molecular Biology and Materials Chemistry, having authored 21 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (6 papers), Polysaccharides Composition and Applications (4 papers), Surfactants and Colloidal Systems (3 papers), Membrane Separation and Gas Transport (3 papers), Membrane Separation Technologies (2 papers), Polysaccharides and Plant Cell Walls (2 papers) and Pickering emulsions and particle stabilization (2 papers). The work is most often cited by research in Food Science (688 citations), Biochemistry (64 citations), Nutrition and Dietetics (151 citations), Biomaterials (91 citations) and Animal Science and Zoology (53 citations). Cong Ren has collaborated with scholars based in China, United Kingdom and Netherlands. Frequent co-authors include Bin Li, Wenfei Xiong, Jing Li, Tian Mo, Peiyuan Zhou, Jing Li, Jing Li, Dengfeng Peng, Yunbin He and Peiyong Qin. Their work appears in journals such as Food Hydrocolloids, Food Biophysics, Food & Function, IEEE Transactions on Automation Science and Engineering and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.