Sohrab Moini
Impact in
- Food Science top 2%
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Meat and Animal Product Quality 12
- Animal Nutrition and Physiology 3
- Food Science 14
- Food Drying and Modeling 5
- Polysaccharides Composition and Applications 4
- Co-authors
- Zahra Emam‐Djomeh (13 shared papers)Somayeh Rahaiee (4 shared papers)Maryam Hashemi (4 shared papers)Seyed Abbas Shojaosadati (4 shared papers)Seyed Hadi Razavi (3 shared papers)Kambiz Jahanbin (2 shared papers)Ahmad Reza Gohari (2 shared papers)Paolo Masi (2 shared papers)
- Journals
- International Journal of Biological Macromolecules (3 papers)Journal of Food Processing and Preservation (3 papers)Journal of Texture Studies (2 papers)Journal of Food Science and Technology (2 papers)International Journal of Food Properties (1 paper)
- Partner nations
- IranSpainUnited States
In The Last Decade
Sohrab Moini
33 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 108
- Food Science 450
- Biochemistry 131
- Animal Science and Zoology 164
- Nutrition and Dietetics 147
- Aquatic Science 65
Countries citing papers authored by Sohrab Moini
This map shows the geographic impact of Sohrab Moini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sohrab Moini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sohrab Moini more than expected).
Fields of papers citing papers by Sohrab Moini
This network shows the impact of papers produced by Sohrab Moini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sohrab Moini. The network helps show where Sohrab Moini may publish in the future.
Co-authors
The 25 scholars most cited alongside Sohrab Moini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 160 | |
| 2 | 2015 | 103 | |
| 3 | 2017 | 93 | |
| 4 | 2011 | 76 | |
| 5 | 2010 | 68 | |
| 6 | 2011 | 68 | |
| 7 | 2011 | 67 | |
| 8 | 2014 | 64 | |
| 9 | 2009 | 62 | |
| 10 | 2015 | 54 | |
| 11 | 2014 | 47 | |
| 12 | 1979 | 44 | |
| 13 | 2017 | 37 | |
| 14 | 2008 | 36 | |
| 15 | 2014 | 29 | |
| 16 | 2013 | 20 | |
| 17 | Modeling and Optimization of Ultrasound Assisted Osmotic Dehydration of Cranberry Using Response Surface Methodology | 2012 | 16 |
| 18 | 2015 | 16 | |
| 19 | 2012 | 13 | |
| 20 | 2008 | 10 |
About Sohrab Moini
Sohrab Moini is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Aquatic Science and Plant Science, having authored 36 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Food Drying and Modeling (5 papers), Polysaccharides Composition and Applications (4 papers), Saffron Plant Research Studies (4 papers), Flavonoids in Medical Research (4 papers) and Animal Nutrition and Physiology (3 papers). The work is most often cited by research in Food Science (450 citations), Biochemistry (131 citations), Animal Science and Zoology (164 citations), Nutrition and Dietetics (147 citations) and Aquatic Science (65 citations). Sohrab Moini has collaborated with scholars based in Iran, Spain and United States. Frequent co-authors include Zahra Emam‐Djomeh, Somayeh Rahaiee, Maryam Hashemi, Seyed Abbas Shojaosadati, Seyed Hadi Razavi, Kambiz Jahanbin, Ahmad Reza Gohari, Paolo Masi, Karamatollah Rezaei and Ashkan Madadlou. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Food Processing and Preservation, Journal of Texture Studies, Journal of Food Science and Technology and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.