Zhiyong He
About
Zhiyong He has authored 153 papers that have received a total of 3.9k indexed citations.
This includes 80 papers in Food Science, 49 papers in Molecular Biology and 34 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (50 papers), Phytochemicals and Antioxidant Activities (34 papers) and Meat and Animal Product Quality (29 papers). Zhiyong He is often cited by papers focused on Proteins in Food Systems (50 papers), Phytochemicals and Antioxidant Activities (34 papers) and Meat and Animal Product Quality (29 papers) and collaborates with scholars based in China, United States and Australia. Zhiyong He's co-authors include Maomao Zeng, Jie Chen, Fang Qin, Zhaojun Wang and Chaoyi Xue and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
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