Chul Rhee
Impact in
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Electrospun Nanofibers in Biomedical Applications
- Food Science top 2%
- Proteins in Food Systems
- Food Quality and Safety Studies
- Microencapsulation and Drying Processes
Papers in
- Food Science 21
- Food Quality and Safety Studies 15
- Microencapsulation and Drying Processes 4
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- Food composition and properties 16
- Nutrition, Health and Food Behavior 5
- Co-authors
- Seung Yong Cho (8 shared papers)Sung‐Hee Han (17 shared papers)Seung Yun Lee (1 shared paper)Dong Ho Bae (1 shared paper)Navam Hettiarachchy (1 shared paper)Jang‐Woo Park (3 shared papers)Kwang‐Won Lee (4 shared papers)Soo Yeon Chung (4 shared papers)
- Journals
- Starch - Stärke (6 papers)LWT (4 papers)European Food Research and Technology (2 papers)Korean Journal of Food Science and Technology (10 papers)Food Research International (1 paper)
- Partner nations
- South KoreaJapanUnited States
In The Last Decade
Chul Rhee
42 papers receiving 783 citations
Peers
Comparison fields: 5 of 91
- Biomaterials 433
- Food Science 330
- Nutrition and Dietetics 221
- Biochemistry 74
- Animal Science and Zoology 69
Countries citing papers authored by Chul Rhee
This map shows the geographic impact of Chul Rhee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chul Rhee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chul Rhee more than expected).
Fields of papers citing papers by Chul Rhee
This network shows the impact of papers produced by Chul Rhee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chul Rhee. The network helps show where Chul Rhee may publish in the future.
Co-authors
The 24 scholars most cited alongside Chul Rhee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 123 | |
| 2 | 2010 | 122 | |
| 3 | 2004 | 95 | |
| 4 | 2001 | 82 | |
| 5 | 2005 | 45 | |
| 6 | 2002 | 44 | |
| 7 | 2004 | 42 | |
| 8 | 2006 | 31 | |
| 9 | 2012 | 23 | |
| 10 | 1975 | 23 | |
| 11 | 2004 | 18 | |
| 12 | 2005 | 15 | |
| 13 | 2008 | 15 | |
| 14 | 2010 | 14 | |
| 15 | 1994 | 14 | |
| 16 | Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel | 2002 | 13 |
| 17 | 1998 | 13 | |
| 18 | Influence of Heat Treatment on the Physicochemical Property and Mineral Composition of Various Processed Salts | 2008 | 12 |
| 19 | 2011 | 12 | |
| 20 | 2010 | 11 |
About Chul Rhee
Chul Rhee is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Plant Science and Organic Chemistry, having authored 44 papers that have together received 864 indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Food Quality and Safety Studies (15 papers), biodegradable polymer synthesis and properties (6 papers), Nanocomposite Films for Food Packaging (5 papers), Nutrition, Health and Food Behavior (5 papers), Phytoestrogen effects and research (5 papers), Microencapsulation and Drying Processes (4 papers) and Advanced Glycation End Products research (4 papers). The work is most often cited by research in Biomaterials (433 citations), Food Science (330 citations), Nutrition and Dietetics (221 citations), Biochemistry (74 citations) and Animal Science and Zoology (69 citations). Chul Rhee has collaborated with scholars based in South Korea, Japan and United States. Frequent co-authors include Seung Yong Cho, Sung‐Hee Han, Seung Yun Lee, Dong Ho Bae, Navam Hettiarachchy, Jang‐Woo Park, Kwang‐Won Lee, Soo Yeon Chung, Do‐Hoon Kim and In‐Hwan Kim. Their work appears in journals such as Starch - Stärke, LWT, European Food Research and Technology, Korean Journal of Food Science and Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.