Chul Rhee
Impact in
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Electrospun Nanofibers in Biomedical Applications
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Quality and Safety Studies
Papers in
- Food Science 23
- Food Quality and Safety Studies 16
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- Food composition and properties 17
- Nutrition, Health and Food Behavior 5
- Co-authors
- Seung Yong Cho (9 shared papers)Sung‐Hee Han (17 shared papers)Seung Yun Lee (1 shared paper)Dong Ho Bae (1 shared paper)NAVAM S. HETTIARACHCHY (1 shared paper)Jang‐Woo Park (3 shared papers)Soo Yeon Chung (4 shared papers)Kwang-Won Lee (4 shared papers)
- Journals
- Starch - Stärke (6 papers)LWT (4 papers)European Food Research and Technology (2 papers)Korean Journal of Food Science and Technology (11 papers)Journal of Food Science (1 paper)
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
Chul Rhee
44 papers receiving 837 citations
Peers
Comparison fields: 5 of 93
- Biomaterials 472
- Food Science 351
- Nutrition and Dietetics 236
- Biochemistry 77
- Animal Science and Zoology 78
Countries citing papers authored by Chul Rhee
This map shows the geographic impact of Chul Rhee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chul Rhee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chul Rhee more than expected).
Fields of papers citing papers by Chul Rhee
This network shows the impact of papers produced by Chul Rhee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chul Rhee. The network helps show where Chul Rhee may publish in the future.
Co-authors
The 25 scholars most cited alongside Chul Rhee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 136 | |
| 2 | 2002 | 136 | |
| 3 | 2004 | 106 | |
| 4 | 2001 | 87 | |
| 5 | 2002 | 46 | |
| 6 | 2005 | 46 | |
| 7 | 2004 | 43 | |
| 8 | 2006 | 32 | |
| 9 | 1975 | 29 | |
| 10 | 2012 | 27 | |
| 11 | 2004 | 19 | |
| 12 | 2005 | 15 | |
| 13 | 2008 | 15 | |
| 14 | 1994 | 14 | |
| 15 | Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel | 2002 | 14 |
| 16 | 2010 | 14 | |
| 17 | 1998 | 13 | |
| 18 | 2011 | 12 | |
| 19 | Influence of Heat Treatment on the Physicochemical Property and Mineral Composition of Various Processed Salts | 2008 | 12 |
| 20 | 2010 | 11 |
About Chul Rhee
Chul Rhee is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Biochemistry and Clinical Biochemistry, having authored 47 papers that have together received 932 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Food Quality and Safety Studies (16 papers), biodegradable polymer synthesis and properties (6 papers), Nutrition, Health and Food Behavior (5 papers), Nanocomposite Films for Food Packaging (5 papers), Phytoestrogen effects and research (5 papers), Edible Oils Quality and Analysis (4 papers) and Free Radicals and Antioxidants (4 papers). The work is most often cited by research in Biomaterials (472 citations), Food Science (351 citations), Nutrition and Dietetics (236 citations), Biochemistry (77 citations) and Animal Science and Zoology (78 citations). Chul Rhee has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Seung Yong Cho, Sung‐Hee Han, Seung Yun Lee, Dong Ho Bae, NAVAM S. HETTIARACHCHY, Jang‐Woo Park, Soo Yeon Chung, Kwang-Won Lee, Do‐Hoon Kim and In‐Hwan Kim. Their work appears in journals such as Starch - Stärke, LWT, European Food Research and Technology, Korean Journal of Food Science and Technology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.